- 11. CAN'T FAIL PIE CRUST
- Combine flour, shortening and salt. Mix well. Add egg and water; mix well. Use now or freeze. Separate dough into four balls. Wrap, freeze, thaw as ...
Ingredients: 7 (flour .. salt .. sugar .. vinegar ...)
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- 12. NEVER FAIL PIE CRUST
- Mix and roll out.
Ingredients: 6 (crisco .. egg .. flour .. salt .. vinegar ...)
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- 13. NEVER FAIL PIE CRUST
- Beat oil and water until white and foamy. Pour all at once into flour. Mix and roll between waxed paper.
Ingredients: 4 (flour .. oil .. salt ...)
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- 14. NEVER FAIL PIE CRUST
- Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with spoon just until flour is ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 15. NEVER FAIL PIE CRUST
- Work flour, Crisco and salt together until like coarse meal. Break egg in a small bowl, add water and vinegar and beat slightly. Make a well in flour ...
Ingredients: 6 (crisco .. egg .. flour .. salt .. vinegar ...)
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- 16. NEVER FAIL PIE CRUST
- Mix until crumbly. 1 egg slightly beaten in measuring 1 cup and fill with water. (Delaware Run)
Ingredients: 4 (flour .. salt .. sugar ...)
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- 17. NO FAIL PIE CRUST
- Mix together and add: 1 tbsp. vinegar 1/2 c. water Roll out.
Ingredients: 3 (salt ...)
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- 18. NO FAIL PIE CRUST
- Take 2 knives and cut together flour, salt and Crisco; set aside. Put egg in a 1 cup measuring cup, add vinegar and mix. Fill up with water. Mix and ...
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 19. NEVER FAIL PIE CRUST
- Mix Crisco and boiling water and stir until foamy and then add flour. Chill and roll between waxed paper.
Ingredients: 3 (crisco .. flour ...)
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- 20. NEVER FAIL PIE CRUST
- Mix together flour and Crisco. In another dish mix together remaining ingredients and beat. Combine all ingredients and mix well.
Ingredients: 7 (egg .. flour .. salt .. scant .. sugar .. vinegar ...)
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