- 11. CHOCOLATE CAKE DESSERT
- Crumble 1/2 of cake ... over crumbled cake. Spread layer of Cool Whip and sprinkle on crushed Heath bar on top of Cool ... may be cut in half.
Ingredients: 4 (crunch .. whip ...)
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- 12. CHOCOLATE LOVERS DELIGHT
- Bake cake mix in ... or large salad bowl, layer pieces of cake, pudding, Cool Whip, then Nestle Crunch bars. Then layer again. ... in all.) Chill and serve.
Ingredients: 4 (bars .. whip ...)
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- 13. DEATH BY CHOCOLATE
- Prepare cake according to ... box; however, only one layer is used. Cut the ... large knife, chop Nestle Bar into tiny bits. Assemble ... (Use large spoon to serve.)
Ingredients: 5 (bits .. crunch ...)
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- 14. ECLAIR PIE
- Grease 9 x 13 ... in pan. Add another layer of crackers. Pour the ... of soft butter, melted bars and Karo syrup. Stir ... cracker layer and chill overnight.
Ingredients: 10 (bars .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 15. MARQUIS DE CHOCOLATE
- Sift flour, baking powder ... each one into 3 layers. Cook first 3 ... Refrigerate until ready to serve.
Ingredients: 10 (cocoa .. eggs .. flour .. milk .. salt .. sugar ...)
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- 16. HEATH BAR DESSERT
- Finely crunch or crush candy bars. (This is easily ... Place bars between 2 layers of wax paper. You ... least 6 hours before serving.
Ingredients: 3 (fingers ...)
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- 17. HEATH BAR DESSERT
- Finely crunch or crush candy bars. This is easily ... Place bars between two layers of wax paper, when ... least 6 hours before serving.
Ingredients: 3 (crunch .. fingers ...)
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- 18. CHOCOLATE OATMEAL BARS
- Preheat oven to 350 ... chocolate morsels over cookie layer; let stand 5 ... 2 x 1 inch bars. Makes about 6 1/2 dozen bars.
Ingredients: 9 (extract .. flour .. morsels .. oats .. sugar .. yolks ...)
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- 19. CHOCOLATE OATMEAL BARS
- In large bowl, combine ... Sprinkle morsels over cookie layer. Let stand 5 ... nuts. Cool. Cut into bars. Bake at 350 degrees.
Ingredients: 9 (eggs .. flour .. morsels .. oats .. sugar .. vanilla ...)
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- 20. CHOCO NUT CARAMEL BARS
- Line 8 inch square ... on top of chocolate layer and spread evenly. Refrigerate ... refrigerated until ready to use.
Ingredients: 6 (caramels .. pecans ...)
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