- 11. VEAL STEW
- Rinse meat and wipe dry. Season meat with all seasonings. Brown meat in fry pan in oil or grease, one layer at a time. As each layer of meat is ...
Ingredients: 12 (paprika .. parsley .. pieces .. salt .. soup ...)
|
- 12. BREAKFAST SCRAPPLE
- Simmer pork necks, covered in water, ... stock. Remove meat from bones and chop coarsely. Discard ... and a bit of butter.
Ingredients: 7 (bones .. cornmeal .. salt .. savory ...)
|
- 13. HOMEMADE SPAGHETTI SAUCE
- In a big pot, ... beer. Add the pork neck bone. Cook on low ... taste best the next day.
Ingredients: 13 (flavor .. oil .. onion .. oregano .. salt .. sauce ...)
|
- 14. LITHUANIAN BORSCH
- If fresh tomatoes are ... skins (chop tomatoes). Cook neck bones at least 3 hours ... used instead of neck bones.
Ingredients: 7 (bones .. cabbage .. tomatoes .. vinegar ...)
|
- 15. SCRABBE
- Cure the meat with ... the meat separates from bone. Strain the meat ... inch and fry golden browned.
Ingredients: 7 (meal .. onion .. sage .. salt .. scraps ...)
|
- 16. VEGETABLE - BEEF SOUP
- I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. Put all ...
Ingredients: 12 (beans .. bones .. cubes .. peppercorns .. salt ...)
|
- 17. CABBAGE AND TOMATOES
- Cook cabbage and meat or bones together for 1 hour ... cooking another 30 minutes, covered.
Ingredients: 4 (bones .. cabbage .. tomatoes ...)
|
- 18. INDIANA VEGETABLE BEEF SOUP
- Boil meat bones in hot water and ... 1/2 hour left to cook.
Ingredients: 9 (bones .. cubes .. tomatoes .. vegetables ...)
|
- 19. HOGS HEAD CHEESE
- Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and ... bowls and allow to jel.
Ingredients: 6 (bones .. feet .. parsley ...)
|
- 20. SCRAPPLE
- Simmer pork in water until meat falls from bones easily. Remove meat from ... oil until crisp and brown.
Ingredients: 10 (cloves .. cornmeal .. marjoram .. sage .. salt ...)
|
