- 11. HAM AND BEAN POT PIE
- Boil ham hocks or ham until ... in the broth; add beans. Cook until beans ... up, stir. Ready to eat.
Ingredients: 7 (beans .. flour .. salt ...)
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- 12. HILL COUNTRY BEAN SOUP
- Pick over beans, wash and drain. ... meat used was not salty.
Ingredients: 8 (beans .. hocks .. tomatoes ...)
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- 13. MOM'S BEAN SOUP
- Rinse beans. Soak overnight. Drain ... tender. The longer, the better.
Ingredients: 6 (beans .. hocks .. onion .. salt ...)
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- 14. NAVY BEAN SOUP
- Place navy beans, water, consomme and ... are done. Yield: 8 servings.
Ingredients: 11 (beans .. consomme .. cube .. ham .. leaves ...)
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- 15. NEW ENGLAND BAKED BEANS
- Simmer dry beans in 3 times their ... hours. Longer does not hurt.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sugar ...)
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- 16. OLD FASHIONED BEAN SOUP
- Wash beans. Soak in 3 ... hours. Add bacon or ham, cut in pieces. ... Cook. Flavor improves with reheating.
Ingredients: 6 (beans .. carrots .. ham .. onion .. potatoes ...)
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- 17. ROYAL BEAN SOUP
- Soak beans overnight or at least ... and carrots; cook until tender.
Ingredients: 7 (beans .. carrot .. hocks .. salt .. sugar ...)
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- 18. SENATE BEAN SOUP
- Wash beans and soak in water ... Combine beans, water and ham shanks in large pot. ... another 1/2 to 1 hour.
Ingredients: 10 (basil .. beans .. celery .. nutmeg .. onion .. oregano ...)
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- 19. SLOW POT BEANS
- Put beans in crock and cover ... 8 hours. Makes 2 quarts.
Ingredients: 9 (beans .. ketchup .. molasses .. mustard .. onion ...)
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- 20. WHITE BEAN SOUP
- Combine first 2 ingredients ... Add sauteed vegetables and ham to bean mixture. Cook over low ... stirring occasionally. Yield: 1 quart.
Ingredients: 7 (onion ...)
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