- 11. NAVY BEAN SOUP
- Cook above approximately 2 1/2 hours. Add 1/2 pound Navy Pea beans; after 1 hour add 1 cup chopped celery.
Ingredients: 8 (flakes .. scrapings .. whole ...)
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- 12. NAVY BEAN SOUP
- Combine all ingredients and bake in covered pan at 350 degrees for 4 hours.
Ingredients: 7 (beans .. ham .. sauce ...)
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- 13. NAVY BEAN SOUP
- Cook slowly a long time.
Ingredients: 11 (flour .. ham .. oil .. onion .. parsley .. salt ...)
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- 14. NAVY BEAN SOUP
- Bring slowly to boiling point. Cover and simmer 4 to 5 hours until liquid has a very cloudy appearance. Dilute as desired with additional water. ...
Ingredients: 8 (butt .. sugar ...)
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- 15. NAVY BEAN SOUP
- Add vegetables last hour and cook down.
Ingredients: 6 (beans .. celery .. ham .. onion .. potatoes ...)
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- 16. NAVY BEAN SOUP
- Wash beans and soak overnight in ... Serve with croutons for 6.
Ingredients: 7 (garlic .. marjoram .. soup ...)
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- 17. NAVY BEAN SOUP
- Melt butter in medium size saucepan over medium low heat. Add celery, carrot, onion and garlic; stir to mix well. Cover and cook 5 minutes or until ...
Ingredients: 11 (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
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- 18. NAVY BEAN SOUP
- Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to stock. ...
Ingredients: 11 (beans .. carrot .. celery .. hocks .. marjoram ...)
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- 19. NAVY BEAN SOUP
- Boil a ham hock ... 1 pound bag of navy beans, 1 chopped onion, ... mash some of the beans.
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- 20. NAVY BEAN SOUP
- Soak 1 pound Navy beans overnight. Drain. Add 1 ... Add more water as needed.
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