- 11. NAVY AND/OR SOY BEAN SPREAD
- Mix thoroughly, chill, and serve with crackers or thin slices of wheat or rye bread. Mix, chill, and serve with crackers or thin slices of wheat or ...
Ingredients: 13 (beans .. cheese .. mayonnaise .. milk .. mustard ...)
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- 12. NAVY BEAN SOUP
- Add vegetables last hour and cook down.
Ingredients: 6 (beans .. celery .. ham .. onion .. potatoes ...)
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- 13. NAVY BEAN SOUP
- Wash beans and soak overnight in ... Serve with croutons for 6.
Ingredients: 7 (garlic .. marjoram .. soup ...)
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- 14. NAVY BEAN SOUP
- Soak 1 pound Navy beans overnight. Drain. Add 1 ... Add more water as needed.
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- 15. NAVY BAKED BEANS
- 3 cups navy beans, washed. Soak overnight. ... beans bake at 375 degrees.
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- 16. NAVY BEAN CASSEROLE
- Brown sausage, ham and onion - drain. Combine all ingredients in casserole dish. Bake at 350 degrees for 1 hour. Great served with corn bread.
Ingredients: 8 (beans .. flakes .. ham ...)
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- 17. NAVY BEAN PIE
- Mix all ingredients thoroughly and pour into your favorite recipe of unbaked pie shell. Bake at 350 degrees until filling is set.
Ingredients: 5 (sugar .. vanilla ...)
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- 18. NAVY BEAN SALAD
- Mix and chill several hours.
Ingredients: 9 (celery .. mayonnaise .. msg .. onions .. pimentos ...)
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- 19. NAVY BEAN SOUP
- Cook above approximately 2 1/2 hours. Add 1/2 pound Navy Pea beans; after 1 hour add 1 cup chopped celery.
Ingredients: 8 (flakes .. scrapings .. whole ...)
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- 20. NAVY BEAN SOUP
- Melt butter in medium size saucepan over medium low heat. Add celery, carrot, onion and garlic; stir to mix well. Cover and cook 5 minutes or until ...
Ingredients: 11 (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
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