- 11. NAVY BEAN SOUP
- Cover beans with cold water, soak ... corn and tomatoes in soup. Cook until done. ... will have a thickened consistency.
Ingredients: 10 (beans .. clove .. corn .. onions .. sage .. sugar ...)
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- 12. THICK NAVY BEAN SOUP
- Soak beans 4-6 hours, rinse, drain ... and cook in large soup pot. Simmer until beans ... 16 servings. Microwave to reheat.
Ingredients: 11 (beans .. broth .. carrots .. celery .. onion .. soup ...)
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- 13. NAVY BEAN SOUP
- Place navy beans, water, consomme and ... partially cooked. Add to soup with remaining ingredients. Add ... are done. Yield: 8 servings.
Ingredients: 11 (beans .. consomme .. cube .. ham .. leaves ...)
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- 14. NAVY BEAN SOUP
- Wash beans and place in a ... cubes and add to soup. Return to stove ... hot. Serves 4 or 5.
Ingredients: 10 (beans .. milk .. onion .. paprika .. pork .. salt ...)
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- 15. WHITE NAVY BEAN SOUP
- Wash beans, cover with water ... cayenne pepper. Serve in soup bowls, garnish with green onions tops.
Ingredients: 7 (beans .. ham .. pieces ...)
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- 16. NAVY BEAN SOUP
- Meanwhile: Put about 2 ... vegetables with the cooked beans. You may puree ... if desired. Make the soup as thick or as ... dried peppers to my navy beans for a little ... not using them for soup.
Ingredients: 5 (celery .. onion ...)
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- 17. NAVY BEAN SOUP
- Heat water and beans to boiling. Boil 2 ... bone and stir into soup. Makes 7 (1 cup) servings.
Ingredients: 9 (beans .. finely .. ham .. leaf .. salt ...)
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- 18. NAVY BEAN SOUP
- In a bowl soak navy beans in water overnight. Drain; ... 2 1/2-3 hours until soup is reduced by 1/2. ... and salt. Cook until heated.
Ingredients: 12 (beans .. carrot .. garlic .. hocks .. leaf .. lemon ...)
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- 19. NAVY BEAN SOUP
- Rinse beans. Soak in water ... Remove ham hocks from soup. Remove meat from bones and return meat to soup.
Ingredients: 10 (beans .. garlic .. salt ...)
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- 20. NAVY BEAN SOUP
- Hambone may be used ... hocks. Boil 2 cups navy beans in 8 cups water ... wilted. In 8 quart soup pot, put 2 quarts ... too thick, add more water.
Ingredients: 16 (bacon .. barley .. beans .. cabbage .. carrots ...)
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