- 11. FRENCH ONION SOUP
- 1. Melt butter and saute onions until lightly browned. 2. Add broth, bouillon cubes, water and simmer approximately 1/2 hour. Add wine and keep warm. ...
Ingredients: 8 (broth .. cheese .. cubes .. sherry ...)
|
- 12. HOT HAM AND CHEESE SANDWICHES
- Cream first 5 ingredients and spread on rolls generously. Divide ham between ... 45 minutes for frozen rolls).
Ingredients: 8 (bun .. ham .. sauce ...)
|
- 13. MADELINE'S OYSTER PIE
- Boil diced potatoes 10 minutes in salt water. Drain, put milk, celery and onion on stove, let come to a boil, stir up flour with a little water, stir ...
Ingredients: 10 (eggs .. flour .. milk .. oysters .. potatoes ...)
|
- 14. PAN-BAGNAT
- 1. Cut the rolls in half, sandwich fashion. ... salt, pepper and the hard-cooked eggs. Toss gently ... to serve. Yield: 4 servings.
Ingredients: 17 (capers .. garlic .. leaves .. oil .. olives .. radishes ...)
|
- 15. RUSSIAN KULEBIAKA WITH STROGANOFF SAUCE
- Remove packages of yeast in hot roll mix and pour into ... over loaf and serve hot.
Ingredients: 17 (beef .. chives .. eggs .. flour .. milk .. parsley ...)
|
- 16. SMORGASBORD PIE
- Blend cracker crumbs, butter, and water. Press firmly against bottom and sides of a 9-inch pie plate. (The easy way to press crumbs into place is to ...
Ingredients: 18 (#1: .. #2: .. #3: .. anchovies .. celery .. cheese ...)
|
- 17. SUPER SANDWICH
- Spread bread with butter, cut bologna and sausage in half. Alternate meat slices on bread. Top with sauerkraut and cheese. Place sandwich on paper ...
Ingredients: 7 (bologna .. paprika .. sausage .. split ...)
|
- 18. TUNA FRANKS
- Combine all ingredients except rolls. Split rolls and ... 20 minutes. Serve in foil.
Ingredients: 10 (cheese .. mayonnaise .. olives .. onion .. rolls ...)
|
- 19. BAKED SANDWICHES
- Brown beef. Drain. Combine ... and mustard. Spread on hard rolls. Top with cheese. ... for 20 to 25 minutes.
Ingredients: 8 (beef .. cheese .. mustard .. onion .. pickles .. sauce ...)
|
- 20. FRENCH DIP SANDWICHES
- Remove and discard all ... 2 forks. Serve on hard rolls or French bread slices ... This is Steve's favorite meal!
Ingredients: 10 (bread .. cube .. leaf .. peppercorns .. rosemary ...)
|
