- 11. MARINATED PORK CHOPS WITH CRANBERRY MUSTARD SAUCE
- Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over ... for 20-25 minutes. Serves 6.
Ingredients: 10 (broth .. chops .. flour .. mustard .. parsley .. sauce ...)
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- 12. MUSTARD PORK CHOPS
- Fry pork chops while covering with mustard. Salt and pepper to taste. Use amount of mustard to taste. Serve.
Ingredients: 4 (chops .. mustard .. salt ...)
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- 13. KATIE'S FAVORITE PORK CHOPS WITH MUSTARD SAUCE
- Lay pork chops out on a plate ... and smooth. Stir in mustard. Taste and add ... servings or doubled for 8.
Ingredients: 10 (allspice .. away .. broth .. cornstarch .. flour ...)
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- 14. PORK CHOPS WITH DIJON MUSTARD
- Season with pepper, then coat each pork chop with mustard. Sear chops. Slice onions and ... 1/2 hour. May be thickened.
Ingredients: 5 (chops .. mustard .. onions ...)
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- 15. HERBAL MUSTARD PORK CHOPS
- Combine all ingredients. Brush onto pork chops several hours before cooking. ... good on lamb or chicken.
Ingredients: 6 (garlic .. mustard .. oil .. sauce .. thyme ...)
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- 16. PORK CHOP WITH MUSTARD SAUCE
- Brown chops in oil over medium-high ... tender. Stir in wine, mustard, salt, pepper, thyme, ... chops and sprinkle with parsley.
Ingredients: 13 (chops .. flour .. milk .. mustard .. oil .. parsley ...)
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- 17. HONEY MUSTARD PORK CHOPS (CHICKEN)
- Place meat in bowl. ... 3 tablespoons honey over chops. Cover and refrigerate ... and broil another 10-15 minutes.
Ingredients: 3 (honey .. parts ...)
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- 18. PORK CHOPS WITH MUSTARD DILL SAUCE
- Lay chops on sheet of waxed ... one side generously with mustard. Melt butter in ... or until done. Serves 4-6.
Ingredients: 9 (broth .. chops .. cream .. flour .. mustard ...)
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- 19. HONEY MUSTARD PORK CHOPS OR CHICKEN
- Shake flour in cooking ... honey, orange juice and mustard. Pour over chops. Sprinkle chops with ... bag, helps keep chops tender.
Ingredients: 10 (apples .. bag .. carrots .. chops .. flour .. honey ...)
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- 20. PORK CHOPS WITH ORANGE MUSTARD SAUCE
- Heat oil in large skillet over medium heat. Add chops. Brown 3 to ... 12 minutes or until pork is tender. To serve, ... and watercress. Makes 6 servings.
Ingredients: 9 (honey .. juice .. mustard .. oil .. root .. salt ...)
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