- 11. EGG SALAD FILLING
- Cho p eggs. Mix ingredients with mustard and mayonnaise to taste.
Ingredients: 5 (eggs .. mayonnaise .. mustard ...)
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- 12. STUFFED EGGS
- Boil eggs; peel and halve. Mix all ingredients well and fill egg halves.
Ingredients: 5 (eggs .. mayonnaise .. mustard .. pickles ...)
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- 13. DEVILED EGGS WITH SMOKED OYSTERS
- Slice hard cooked eggs in half lengthwise, and ... lined tray. Yield: 20 servings.
Ingredients: 8 (eggs .. juice .. leaves .. mayonnaise .. mustard ...)
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- 14. DEVILED EGGS
- Fill a medium size ... warm water. Carefully lower eggs into the water with ... Makes 12 deviled egg halves.
Ingredients: 18 (bowl .. cups .. fork .. knife .. mayonnaise .. mustard ...)
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- 15. EGG SALAD SANDWICH SPREAD
- Hard boil the eggs. Allow them to ... pickle relish, mayonnaise and mustard and mix well.
Ingredients: 5 (celery .. eggs .. mayonnaise .. mustard ...)
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- 16. STUFFED EGGS
- Remove egg yolks and blend until smooth with rest of ingredients. Sprinkle tops of stuffed egg halves with paprika.
Ingredients: 5 (cheese .. mayonnaise .. mustard ...)
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- 17. DEVILED EGGS
- Mash egg yolks. Add mustard, salt, mayonnaise, pickle juice. Fill egg whites with mixture. Sprinkle with paprika.
Ingredients: 5 (juice .. lengthwise .. mayonnaise .. mustard ...)
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- 18. DEVILED EGGS
- Boil eggs and peel. Slice long ... mix with salad dressing, mustard, pickle relish and ... halves and sprinkle with paprika.
Ingredients: 5 (eggs .. mustard .. salt ...)
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- 19. EGG SALAD SANDWICHES
- Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper ... bread; top with remaining bread.
Ingredients: 9 (bread .. celery .. mayonnaise .. mustard .. parsley ...)
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- 20. DEVILED EGGS
- Cook eggs 15 minutes with salt ... Heep into white halves. Refrigerate.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. salt .. vinegar ...)
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