- 11. CHIOPPINO
- Saute onion, green pepper, celery, carrot and garlic in olive oil until soft ... Stir in tomatoes, tomato sauce, basil, bay leaf, ... brush, thoroughly scrub the mussels, cutting off their ... or Italian bread. Serves 8.
Ingredients: 18 (celery .. leaf .. oil .. parsley .. salt .. sauce ...)
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- 12. SEAFOOD PASTA
- Cook linguine in salt water with butter ... and set aside. Combine sauce ingredients in large saucepan ... 2 pounds may be used.)
Ingredients: 13 (cream .. meat .. oil .. salt .. sauce .. scallops ...)
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- 13. CIOPPINO (ITALIAN BOUILLABAISSE)
- Saute onion and garlic in olive oil until soft, ... Stir in tomatoes, tomato sauce, bay leaves, salt, ... While sauce simmers, scrub mussels thoroughly with stiff brush, ... serve with crusty French bread.
Ingredients: 16 (basil .. oil .. parsley .. salt .. sauce .. scallops ...)
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- 14. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 ... paste as needed. Add mussels and clams (already cooked) ... and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
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- 15. CIOPPINO
- Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. Add garlic and onion. Saute to ... minutes. Then add scrubbed mussels and clams. Simmer 5 ... green pepper and hot sauce and simmer for about ... crusty French bread and salad.
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
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- 16. ZARZULA DE MARISCO'S
- To make paella sauce the chef combines saffron, ... cook for approximately 20 minutes.
Ingredients: 15 (clams .. crabmeat .. garlic .. mussels .. prawns ...)
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- 17. CIOPPINO
- Divide oil between 2 ... onions, parsley, bay leaves, garlic, oregano, thyme, pepper ... Add half of tomato sauce and chopped tomatoes to ... Add half of clams, mussels and fish to each ... lots of crusty French Bread.
Ingredients: 19 (leaves .. oil .. parsley .. pieces .. salt .. sauce ...)
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- 18. ZUPPA DE PESCE
- Heat oil. Add swordfish ... to platter, keep warm. In the same pan, add shellfish and garlic. Saute until garlic ... leaf, chablis. Add Marinara sauce, broth, salt, pepper, ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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- 19. GOLDEN GATE CIOPPINO
- In Dutch oven heat oil; saute onion and garlic. Add sauce, mix and cook ... with sourdough bread! Serves 6.
Ingredients: 14 (garlic .. oil .. salt .. sauce .. shells .. tails ...)
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- 20. MUSSELS MARINARA
- Saute onion and garlic with oil and butter. ... heat and add cleaned mussels and let cook until opened.
Ingredients: 13 (flakes .. garlic .. mussels .. oil .. onions .. sauce ...)
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