- 11. ZARZULA DE MARISCO'S
- To make paella sauce the chef combines saffron, ... cook for approximately 20 minutes.
Ingredients: 15 (clams .. crabmeat .. garlic .. mussels .. prawns ...)
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- 12. CIOPPINO
- Divide oil between 2 ... onions, parsley, bay leaves, garlic, oregano, thyme, pepper ... Add half of tomato sauce and chopped tomatoes to ... Add half of clams, mussels and fish to each ... lots of crusty French Bread.
Ingredients: 19 (leaves .. oil .. parsley .. pieces .. salt .. sauce ...)
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- 13. ZUPPA DE PESCE
- Heat oil. Add swordfish ... to platter, keep warm. In the same pan, add shellfish and garlic. Saute until garlic ... leaf, chablis. Add Marinara sauce, broth, salt, pepper, ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
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- 14. GOLDEN GATE CIOPPINO
- In Dutch oven heat oil; saute onion and garlic. Add sauce, mix and cook ... with sourdough bread! Serves 6.
Ingredients: 14 (garlic .. oil .. salt .. sauce .. shells .. tails ...)
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- 15. JOANNE'S CIOPPINO
- Heat oil in a deep, heavy skillet or Dutch oven; add garlic, onions and green ... until golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover ... and shellfish open. Serves 6.
Ingredients: 9 (clams .. oil .. pieces .. sauce ...)
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- 16. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 17. MALTESE SCAMPI
- This is a gloriously ... pink shrimp, the blue-black mussels, the creamy white ... with a fork; blanch in boiling water for 5 ... marinate at least 3 hours.
Ingredients: 16 (garlic .. juice .. marinade .. mussels .. oil .. oregano ...)
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- 18. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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- 19. PAELLA
- Shell and devein shrimp. Scrub clams and mussels. Soak in cold water 30 minutes ... minutes. Stir in tomato sauce; simmer until mixture thickens. Add rice, saffron, salt, garlic powder, and pepper; mix ... to mingle. Yield 6-8 servings.
Ingredients: 16 (chourico .. clams .. mussels .. oil .. onion .. peas ...)
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- 20. FRIED NOODLES WITH MUSSELS
- Bring noodles or pasta to boil in salted water. Once cooked, ... and fry onions and garlic. Add in sliced ... salt. Then add in mussels, green peppers and ... Finished noodles should be moist.
Ingredients: 15 (noodles .. sauce ...)
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