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Results 11 - 13 of 13 for mussels garlic butter sauce.
- 11. GRAND MARNIER RED SNAPPER IN BOUILLABAISE
- Cook onion and fennel ... is softened. Add tomatoes, garlic, Grand Marnier, bring ... minutes, add clams and mussels. Boil covered 5 ... keep warm. Keep cooking sauce over medium heat until thickened slightly, add remaining parsley. Butter a baking dish, arrange ... sauce and shellfish. Serves 4.
Ingredients: 14 (broth .. cloves .. fennel .. fillets .. leaves ...)
| - 12. PRIMO PASTA ROTINI
- Melt butter in large saucepan over medium heat. Add garlic, heat until tender. ... Italian seasoning, basil and mussels. Simmer for 15 ... often. Cook pasta while sauce simmers. Serve sauce over ... with chicken or kielbasa sausage.
Ingredients: 14 (basil .. puree .. shrimp ...)
| - 13. MUSSELS MIDDLETON
- In a 4-quart saucepan, heat olive oil, garlic and onion until transparent. ... large deep skillet, heat butter until sizzling. Add frozen mussels and cook for 3 ... Add half of the sauce and angel hair pasta, ... fresh Parmesan cheese. Serves 6.
Ingredients: 17 (broth .. drawn .. mussels .. oil .. salt ...)
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