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Results 11 - 13 of 13 for mussel in cream sauce.
- 11. SEAFOOD LASAGNA
- To make seafood sauce, heat the oil in a large skillet over ... stirring occasionally. Stir the cream into the sauce and ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
| - 12. HONEY MUSTARD BASIL MUSSELS
- Allow frozen mussel meats to thaw for about 30 minutes. Meanwhile, combine sour cream, honey-cup mustard, basil, and shallot in a small bowl and ... and 1 teaspoon of sauce. Place 1/2 teaspoon ... parsley. Makes a wonderful appetizer.
Ingredients: 6 (cream .. meats .. mustard ...)
| - 13. MUSSELS A LA NEWBURG
- Sort and scrub mussels. Trim byssus around the edges. Blanch the mussels in a 6-quart kettle to ... stir in the heavy cream and 1 cup mussel ... amount of the hot sauce to the egg yolks, ... for service. Makes 8 servings.
Ingredients: 10 (cream .. flour .. nutmeg .. salt .. shells .. sherry ...)
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