- 11. BETTY'S ISLAND MUSSELS
- In small pan saute ... simmer 5 minutes. Gather mussels, clean, debeard them, ... pieces to dip in broth.
Ingredients: 5 (mussels .. oil ...)
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- 12. BRIAN'S MUSSEL SOUP
- Thoroughly wash the mussels in several changes of ... them. Serves 4 to 6.
Ingredients: 13 (flour .. juice .. pernod .. salt ...)
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- 13. CREAM OF MUSSEL SOUP (BILLI-BI)
- In a heavy soup ... wine and parsley. Lay mussels on this bed, cover ... as for the hot soup.
Ingredients: 12 (cream .. milk .. onions .. parsley .. salt .. shallots ...)
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- 14. CREAM OF MUSSEL SOUP
- Saute garlic and onions ... heavy cream and frozen mussels, simmer for 3 ... Garnish with paprika. Serves 8.
Ingredients: 16 (carrots .. cream .. cubes .. flour .. leaf .. meats ...)
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- 15. CREAM OF MUSSEL SOUP
- Place mussels in heavy pot along ... cold. Serves 4 to 6.
Ingredients: 11 (cream .. leaf .. parsley .. saffron ...)
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- 16. CREAM OF MUSSEL SOUP
- Peel and quarter tomatoes; ... simmer stirring constantly. Add mussels and any liquid that ... with rosemary. Makes 4 servings.
Ingredients: 13 (cornstarch .. half .. milk .. threads .. tomatoes ...)
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- 17. CRUMBED MUSSELS
- Beat egg. Add seasoning and oil. Dip each mussel in egg, then in ... fries and eggs. Serves 4-6.
Ingredients: 7 (crumbs .. egg .. meats .. oil .. salt ...)
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- 18. CRUNCHY MUSSEL SALAD
- Combine chopped celery, chopped ... mayonnaise or vinaigrette and mussel meat. Allow to chill ... 6 or lunch for 3.
Ingredients: 5 (finely ...)
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- 19. CURRIED MUSSELS
- Melt butter, add onions ... to mix smoothly. Add mussels and, if necessary, more ... a main course. Serves 6.
Ingredients: 6 (curry .. flour .. meats ...)
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- 20. DEEP-FRIED MUSSELS
- Place the flour and ... pot; add the cleaned mussels, cover, and cook ... 4 as a main course.
Ingredients: 13 (brandy .. flour .. oil .. oregano .. salt .. thyme ...)
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