- 11. BEEF BURGUNDY
- Brown beef in oil, cover with ... boil 5 minutes, add mushrooms. In a bowl whisk together mushroom soup and wine. Add to ... are tender. Serve over noodles.
Ingredients: 8 (beef .. noodles .. onion .. parsley .. soup ...)
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- 12. BEEF NOODLE CASSEROLE
- Brown beef, onion, and mushrooms in large frying pan ... golden cream of mushroom soup, bring to a ... to coat noodles and enjoy.
Ingredients: 5 (noodles .. onion .. soup ...)
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- 13. BEEF SUPREME
- Cut beef into bite size pieces. ... again do not pre-cook beef.
Ingredients: 6 (beef .. soup ...)
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- 14. EASY BEEF BURGUNDY
- Cut beef into 1-inch cubes. Put ... noodles. Serves 6 to 8.
Ingredients: 5
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- 15. QUICK AND EASY BEEF STROGANOFF
- Brown beef about 3/4 of the ... heat, DO NOT DILUTE SOUPS. Serve over steamed rice or buttered noodles. Great also over a baked potato.
Ingredients: 5 (soup .. strips ...)
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- 16. BEEF BURGUNDY
- Trim fat off stewing beef and cut meat into ... Serve over rice or noodles.
Ingredients: 5 (beef .. soup ...)
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- 17. BEEF ON RICE
- Place cut up stew beef in casserole dish plus 1/4 cup of water. Sprinkle dry soup over beef. Spread soup ... with potatoes instead of rice.)
Ingredients: 3 (pieces ...)
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- 18. BEEF TIPS AND RICE
- Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to ... of liquid; blend with soups and remaining ingredients. Pour ... with rice. Makes 12 servings.
Ingredients: 11 (bite-size .. bouquet .. drippings .. onion .. parsley ...)
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- 19. KATHY'S BEEF STEW
- Mix soups and sherry, add to stew beef with 2 soup cans ... cook for 1 more hour.
Ingredients: 5 (beef .. sherry .. soup ...)
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- 20. BEEF BURGUNDY
- Combine the soups and wine mixing well. ... to the soups. Add beef and mix. Pour into ... cooked egg noodles. Serves 6.
Ingredients: 6 (noodles .. soup ...)
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