|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
11 - 20 of 33 for mushroom kebabs
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt, and pepper to taste for 3-4 hours.
Combine first 6 ... Marinate beef for 3-4 hours. Place meat on skewers, alternating with mushrooms, onions and peppers. Broil or barbecue basting with marinade.
Cut meat into ... onion slices, and mushroom caps. Broil over ... or in French bread, split and cut to fit the kebab, or serve over bed of rice. Serves 8.
Preheat broiler or ... with tomatoes, peppers, mushrooms, and pearl ... skewers so that meat browns evenly. Place skewers on a serving platter and serve.
Cut deer into ... Split tomatoes and mushrooms. Alternate pieces ... marinade. Cook over charcoal fire, brushing occasionally with marinade. Turn carefully.
Cut and trim ... of tomato, onion, mushroom and green pepper. ... meat is fairly pink in center. Do not permit it to dry out. Serve with rice. Serves 6.
Mix all marinade ... mixture for 1 hour. Alternate chicken, pineapple, mushrooms, and green peppers on skewers. Grill for 20 minutes. Serve with hot rice.
Dissolve both sugars ... Place meat and mushrooms in shallow pan ... sticks with the rest of the ingredients. Broil 4 minutes, or until desired doneness.
Mix marinade ingredients ... Cut stems from mushrooms, just below ... 10 skewers. Place kebabs on grill. Cook ... marinade during cooking. Serves 6 or 8.
Debone and cube ... is better). Clean mushrooms and cube green ... marinade. Broil or grill until chicken is tender, do not over cook, chicken will become dry.
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