|The Edible Mushroom Book|
|by Thomas Laessoe|
The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mush...
Results 11 - 20 of 34 for mushroom kebabs
Preheat broiler or ... with tomatoes, peppers, mushrooms, and pearl ... skewers so that meat browns evenly. Place skewers on a serving platter and serve.
Mix all marinade ... mixture for 1 hour. Alternate chicken, pineapple, mushrooms, and green peppers on skewers. Grill for 20 minutes. Serve with hot rice.
Cut deer into ... Split tomatoes and mushrooms. Alternate pieces ... marinade. Cook over charcoal fire, brushing occasionally with marinade. Turn carefully.
Combine first 6 ... Marinate beef for 3-4 hours. Place meat on skewers, alternating with mushrooms, onions and peppers. Broil or barbecue basting with marinade.
Partially cook the bacon to render some of the fat. Drain on paper towels. Wrap the bacon part way around the scallop and add to the skewer followed ...
Cut and trim ... of tomato, onion, mushroom and green pepper. ... meat is fairly pink in center. Do not permit it to dry out. Serve with rice. Serves 6.
Debone and cube ... is better). Clean mushrooms and cube green ... marinade. Broil or grill until chicken is tender, do not over cook, chicken will become dry.
Mix ingredients for marinade sauce. Set aside. Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.
1. Day before ... minutes. Drain. Place mushrooms, green pepper ... end of each kebab. Arrange on ... until lamb is cooked to your taste. Makes 16 servings.
Cut meat into ... onion slices, and mushroom caps. Broil over ... or in French bread, split and cut to fit the kebab, or serve over bed of rice. Serves 8.
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