- 11. CRABMEAT AND MUSHROOM BISQUE
- In a large kettle, ... add onions, peppers and mushrooms, saute until soft. ... chopped parsley. Yield: 8 servings.
Ingredients: 14 (accent .. crabmeat .. flour .. half .. mace .. milk ...)
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- 12. MUSHROOM BISQUE
- Slice and reserve 6 mushrooms. Chop remainder, including ... Makes about 1 1/2 quarts.
Ingredients: 9 (flour .. milk .. mushrooms .. salt .. sherry ...)
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- 13. CRABMEAT AND MUSHROOM BISQUE
- 1. In medium skillet, ... pepper, scallion, parsley and mushrooms; saute until soft ... in sherry. Makes 4 servings.
Ingredients: 15 (flour .. mace .. milk .. mushrooms .. onion .. parsley ...)
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- 14. MUSHROOM BISQUE
- Melt butter in saucepan. Cook mushrooms and shallots until tender, ... (Can be doubled or tripled.)
Ingredients: 12 (broth .. flour .. parsley .. salt .. slices ...)
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- 15. MUSHROOM BISQUE
- Melt butter in saucepan. Cook mushrooms and shallots until tender, ... is not quite as good.
Ingredients: 12 (flour .. juice .. milk .. parsley .. salt .. slices ...)
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- 16. CREAM OF MUSHROOM BISQUE
- Slice both and saute in butter until cooked. Add salt, pepper, parsley and 1/4 cup sherry (medium to dry). Add 6 cups chicken broth. Blend in ...
Ingredients: 2 (mushrooms .. onion)
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- 17. HEARTY MUSHROOM CLAM BISQUE
- Blend soup, onion, milk, sherry, clams, juice and dash of mace. Heat. Serves 8.
Ingredients: 6 (juice .. mace .. milk .. sherry .. soup ...)
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- 18. CRAB ARTICHOKE BISQUE
- Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (crabmeat .. half .. milk .. sherry .. soup ...)
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- 19. EASY LOBSTER BISQUE
- Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
Ingredients: 4 (milk .. soup ...)
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- 20. CREAMY POTATO BISQUE
- In a 5 to ... directions for Creamy Potato Bisque, but stir in 1/2 pound sliced mushrooms with the stock.
Ingredients: 12 (broth .. cornstarch .. leaves .. milk .. parsley ...)
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