- 11. MUSHROOM BARLEY SOUP
- In a soup pot combine barley, tomatoes, carrots, onion, ... then stir in the mushrooms. Add pepper and ... yogurt. Serve 8 to 10.
Ingredients: 12 (barley .. juice .. oregano .. yogurt ...)
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- 12. MUSHROOM BARLEY SOUP
- Saute mushrooms and onions in butter. ... 12 minutes or until barley is tender, stirring occasionally. ... may be added if soup becomes too thick upon standing. 6 one cup servings.
Ingredients: 12 (barley .. broth .. flakes .. flour .. milk .. mushrooms ...)
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- 13. MUSHROOM & BARLEY SOUP
- Sear beef in oil ... vegetable are soft add mushrooms and heat through. Remove ... parsnips and onion. Remove soup bones. Remove potato from ... season to taste. Serves 6.
Ingredients: 15 (barley .. beans .. beef .. carrots .. celery .. chunks ...)
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- 14. HEARTY MUSHROOM BARLEY SOUP
- In 4-quart saucepan, combine ... simmer until vegetables and barley are cooked, about 1 ... Add additional water if soup becomes too thick. Makes about 4 (1 3/4 cup) servings.
Ingredients: 13 (barley .. carrots .. leaves .. mushrooms .. onion ...)
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- 15. MUSHROOM BARLEY SOUP
- Combine all ingredients, except ... simmer, covered, until the barley and limas are very tender and the soup is thick, about 2 ... just before serving. Serves 8.
Ingredients: 10 (barley .. beans .. carrots .. half .. milk .. onions ...)
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- 16. TURKEY MUSHROOM AND BARLEY SOUP
- In a large pan, ... onion, celery, carrots, and mushrooms until tender. Pour in broth. Add barley, tarragon, and basil. ... (roux); whisk roux into soup. Bring soup to ... garnished with parsley. 6-8 servings.
Ingredients: 13 (barley .. breast .. carrots .. celery .. flour ...)
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- 17. MUSHROOM BARLEY SOUP
- Add ingredients after water ... heat. Skim top of soup occasionally. Add 2 tablespoons Croyden powder for taste. Cook at least 2 hours.
Ingredients: 10 (beans .. bouillon .. celery .. flavor ...)
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- 18. MUSHROOM BARLEY SOUP
- Chop the onions finely. ... are translucent. Rinse the barley in warm water and ... clean and slice the mushrooms and saute them in ... their liquid to the soup when the barley has ... Check the seasoning and serve.
Ingredients: 8 (barley .. cream .. mushrooms .. onion .. salt ...)
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- 19. BARLEY & MUSHROOM SOUP
- Wash mushrooms, rinse and soak ... hours overnight before starting soup. Save water. Strain ... Combine water with rinsed barley, chopped mushrooms and ... before stirring in sour cream.
Ingredients: 6 (barley .. consomme .. mushrooms ...)
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- 20. JANE ELLEN'S MUSHROOM BARLEY SOUP
- Saute mushrooms, onion and green ... stir until thickened. Add barley, Worcestershire salt, parsley ... milk or broth if soup becomes too thick.
Ingredients: 12 (barley .. consomme .. flour .. milk .. parsley ...)
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