| Classic Caribbean | by Rosamund Grant
Delicious home cooking from the heart of the Tropics makes use of fresh herbs and fruits, plantains, sweet potatoes and coconut. |  |
Results 11 - 20 of 36 for mulligatawny.
- 11. MULLIGATAWNY SOUP
- Combine the chicken breast, broth, carrots, whole onion, celery, mushrooms, parsley, and salt and pepper to taste in a saucepan. Bring to a boil and ...
Ingredients: 14 (breast .. cream .. flour .. leaves .. mushrooms ...)
| - 12. MULLIGATAWNY SOUP
- 1 med. onion, sliced 1 med. carrot, sliced 1 green pepper, diced 1 celery stalk, diced 1 med. tart apple, peeled, cored & sliced 1 c. chopped, cooked ...
Ingredients: 1
| - 13. MULLIGATAWNY SOUP
- Saute onion, carrot and celery in oil. Stir in flour and curry powder. Add broth and simmer for 30 minutes. Add next 6 ingredients and simmer for 15 ...
Ingredients: 14 (apples .. broth .. carrot .. celery .. flour .. milk ...)
| - 14. MULLIGATAWNY SOUP
- Melt butter in a large pan and saute onions until soft. Blend in peppers, carrots, celery, chicken and apple and saute until vegetables are tender. ...
Ingredients: 14 (broth .. cloves .. flour .. liquid .. nutmeg .. parsley ...)
| - 15. MULLIGATAWNY SOUP
- Heat chicken, water, salt, curry powder, lemon juice, cloves and mace to boiling in Dutch oven; reduce heat. Cover and simmer until thickest pieces ...
Ingredients: 14 (cloves .. flour .. juice .. mace .. parsley .. pieces ...)
| - 16. MULLIGATAWNY SOUP
- Saute onion, carrot, turnip, celery, apples in oil until almost tender about 12 minutes. Add meat and cubes. Sprinkle with flour and curry mix. Add ...
Ingredients: 13 (carrots .. celery .. cubes .. juice .. leaf .. oil ...)
| - 17. MULLIGATAWNY SOUP
- Combine all but shrimp, cream and chicken. Cook slowly for 1 1/2 hours. Chill overnight. Bring to a simmer. Add shrimp, cream and chicken. Bring to a ...
Ingredients: 12 (broth .. clams .. cream .. liquid .. milk .. rice ...)
| - 18. MULLIGATAWNY SOUP
- Saute chicken, carrots, green pepper and apples in butter until tender. Add to soup base with remaining ingredients. Simmer covered about 1 to 1 1/2 ...
Ingredients: 17 (base .. broth .. carrots .. cloves .. flour .. mace ...)
| - 19. MULLIGATAWNY SOUP
- Shredded light or classic Jarlsberg cheese for garnish. In large, heavy saucepan brown poultry in oil. Add onion, celery, rice, garlic, curry. Cook ...
Ingredients: 12 (broth .. carrots .. celery .. garlic .. nutmeg ...)
| - 20. MULLIGATAWNY SOUP
- Melt butter, stir in flour and curry powder. Gradually stir in 2 quarts of water. Add remaining ingredients, bring to a boil and boil gently for 1 ...
Ingredients: 9 (flour ...)
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