- 11. HOT MULLED WINE
- Boil sugar, water, lemon peel and spices for 10 minutes. Strain. Add wine and brandy. Heat gently. Serve hot.
Ingredients: 7 (brandy .. cloves .. lemon .. sugar ...)
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- 12. MULLED WINE
- In a 5 quart ... cinnamon. Add brandy to wine. Store in the ... water and sugar in half.
Ingredients: 7 (brandy .. cloves .. sticks .. sugar ...)
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- 13. HOT MULLED WINE
- About 30 minutes before ... to medium; pour in wine and heat to piping ... or 36 (1/2 cup) servings.
Ingredients: 6 (cloves .. stocks .. sugar ...)
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- 14. HOT MULLED WINE
- In an 8 quart pot heat all ingredients except wine to boiling. Boil 5 ... until piping hot. Serve hot.
Ingredients: 7 (cinnamon .. cloves .. sugar ...)
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- 15. MULLED WINE
- Dissolve sugar in water ... peel and spices. Add wine and heat gently. Do not boil. Preheat punch bowl or pitcher by filling with hot water.
Ingredients: 6 (burgundy .. cinnamon .. cloves .. strips .. sugar ...)
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- 16. HOT MULLED WINE PUNCH
- Mix orange juice and ... minutes. Discard bag. Add wine and heat until hot, don't boil. Serve in mugs. Serves 10 (6 ounce).
Ingredients: 7 (allspice .. cinnamon .. garlic .. juice .. sugar ...)
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- 17. HOT MULLED WINE
- Combine boiling water, sugar, ... until sugar dissolves. Add wine; simmer for 20 ... hot with sprinkling of nutmeg.
Ingredients: 7 (cinnamon .. cloves .. sugar ...)
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- 18. HOT MULLED WINE
- Make syrup by boiling ... boil, 1 quart red wine. Combine juice mixture and wine. Serve very hot. Can refrigerate unused portion and reheat.
Ingredients: 9 (cinnamon .. cloves .. juice .. slices .. sugar ...)
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- 19. MULLED WINE
- Mix together all ingredients but lemon juice and wine. Boil for 5 ... very low burner. Serve hot.
Ingredients: 9 (clove .. juice .. lemons .. nutmegs .. oranges ...)
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- 20. MULLED WINE
- Make a syrup from ... not boil. Add red wine. Serve with slices of lemon and pineapple. Serves 30.
Ingredients: 8 (cinnamon .. cloves .. juice .. nutmeg .. oranges ...)
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