|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
11 - 20 of 25 for muffins rice flour
Pour enough boiling ... bowl, stir together flour, oat bran, brown sugar, rice bran, baking powder, ... nuts. Lightly grease muffin cups or line ... 10 to 12 muffins. NOTE: If ... minutes or till golden.
Preheat oven to 400 degrees. Grease muffin cups. Cut and ... large bowl, combine flour, baking powder, ... muffin cups. Bake 20-25 minutes or until done.
Sift together dry ... egg, milk and oil. Mix until smooth. Pour batter into greased muffin tins. Bake at 425 degrees for 12 minutes until lightly browned.
Wash and dry ... bowl, sift together flour, baking powder, ... Stir in wild rice, orange peel, ... Spoon mixture into muffin cups 3/4 full. ... 12 to 15 muffins.
Preheat oven to 350 degrees. Grease muffin pans well. Cream ... well. Mix together flour, baking soda, ... 30 minutes for muffins; 55 to 60 minutes for loaf.
In medium bowl, ... bowl, combine cereal, flour, sugar and ... 2 1/2 inch muffin pan cups. Bake ... 25 minutes or until done. Serve warm. Makes 1 dozen.
For a change, use white rice flour, which makes a muffin of an entirely ... oven and let partially cool before turning out. Yield: Makes 8 or 9 muffins.
Preheat oven to ... egg whites. Add rice milk and bran. Stir. Add flour and baking powder; ... and raisins. Fill muffin pans sprayed with ... 20 minutes. 12 muffins.
Preheat oven to ... 12 (2 1/2") muffin cups. In medium ... In bowl combine flour, sugar, baking ... flour; top with additional pecans just before baking.
Preheat oven to 350 degrees. Combine flour, baking powder, ... into well buttered muffin tin and bake until springy. Approximately 20 (4 minutes). Makes 1 dozen.
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