- 11. NACHO DIP
- Spread refried beans over ... and is heated through. Dip with nacho chips and ... flavor. Makes 2 dozen servings.
Ingredients: 9 (beans .. cheese .. cream .. olives .. onions .. peppers ...)
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- 12. GUACAMOLE BEAN CASSEROLE DIP
- Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or casserole dish: beans, guacamole, salsa, chiles, and top with cheese.
Ingredients: 5 (salsa ...)
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- 13. 8 - LAYER DIP
- Starting with bean dip, layer ingredients in order given. Serve with assorted crackers and chips.
Ingredients: 8 (cream .. dip .. olives ...)
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- 14. BEAN DIP
- Brown hamburger and onion. Drain excess fat. Spread bean dip in the bottom of ... served hot with nacho chips!
Ingredients: 7 (cheese .. dip .. mushrooms .. onion .. sauce ...)
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- 15. MEXICAN DIP
- Spread refried beans in ... pan. Mix together avacado dip, sour cream and ... olives. Serve with taco chips.
Ingredients: 8 (cheese .. chilies .. cream .. dip .. olives .. onions ...)
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- 16. PEPPERONI PIZZA DIP
- Mix cream cheese, sour ... 10 minutes. Top with mozzarella. Bake 5 minutes ... cheese is melted and dip is heated through. This ... 7 minutes at full power.
Ingredients: 9 (cream .. optional .. sauce ...)
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- 17. ARTICHOKE DIP
- Mix together and bake at 350 degrees approximately 45 minutes. Serve with Fritos for dipping.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 18. MEXICAN DIP
- Layer first five ingredients in casserole dish. Top with cheeses and melt in oven. Then top with sour cream, if desired. Dip with Tostados.
Ingredients: 7 (beans .. cheese .. chilies .. sauce ...)
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- 19. TOSTADA CHIPS AND DIP
- Mix well. Use plain tostado chips to dip.
Ingredients: 7 (cheese ...)
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- 20. ARTICHOKE DIP
- Drain and squeeze excess ... and bubbly. Serve with dip style corn chips or similar heavy chips or crackers.
Ingredients: 5 (cheese .. chilies .. hearts .. mayonnaise ...)
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