- 11. MARINADE FOR TURKEY OR CHICKEN #1
- Mix together and pour over meat.
Ingredients: 4 (juice .. oil ...)
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- 12. NUOC MAM SAUCE
- Seed the chili peppers. ... garlic together in a mortar with the sugar. Peel ... tightly closed bottle or jar.
Ingredients: 8 (clove .. lime .. pestle .. sugar .. vinegar ...)
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- 13. RASPBERRY - WALNUT VINAIGRETTE
- Combine the vinegar and salt and mix until salt is thoroughly dissolved. Add all other ingredients and mix well. Refrigerate in a tightly covered ...
Ingredients: 11 (juice .. mustard .. oil .. pestle .. salt .. sauce ...)
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- 14. SEAFOOD NEWBURG
- Prepare pastry shells according to package directions. In large skillet, saute shallots in butter until tender. Add sesame seeds and cook, stirring, ...
Ingredients: 12 (cream .. onion .. pestle .. scallops .. shells ...)
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- 15. SHOLEH ZARD (IRAN)
- In a heavy 4 to 5 quart saucepan, bring the water to a boil over high heat. Stirring constantly, pour in the rice in a slow thin stream. Reduce the ...
Ingredients: 10 (almonds .. cinnamon .. pieces .. pistachios .. sugar ...)
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- 16. TAMALE PIE
- Preheat oven to 350 degrees. Spray a 9"x13" pan with non-stick vegetable coating. In medium saucepan over low heat, saute onions and garlic in ...
Ingredients: 17 (cheese .. chilies .. cornmeal .. garlic .. kernels ...)
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- 17. CHICKEN MANDARIN STIR FRY
- Skinless, boneless and cut ... remaining wine. Use a mortar and pestle to crush the toasted ... will achieve the same results.
Ingredients: 19 (breasts .. chilies .. choy .. cornstarch .. diagonally ...)
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