- 11. GRILLED FLANK STEAK IN MOROCCAN SPICES
- Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to dishes, turning to coat in ...
Ingredients: 15 (juice .. oil .. parsley .. sauce .. sherry .. sprigs ...)
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- 12. MOROCCAN BASTILLA
- Cook chicken in broth with onions, parsley, cinnamon stick, ginger, and pepper for about 1 to 1 1/2 hours. Debone and skin; cut meat into bite size ...
Ingredients: 14 (almonds .. broth .. cinnamon .. eggs .. parsley ...)
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- 13. MOROCCAN BEAN STEW
- Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring occasionally, ...
Ingredients: 10 (cinnamon .. cubes .. juice .. pieces ...)
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- 14. MOROCCAN BEAN STEW
- Place chickpeas and beans in a bowl, cover with water to a depth of 2 inches and soak at least 4 hours or overnight. Drain and rinse the beans. Heat ...
Ingredients: 16 (almonds .. beans .. chickpeas .. chunks .. lemon ...)
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- 15. MOROCCAN BEEF STEW
- Remove before serving. Put potatoes, carrots, onion and meat in a casserole dish. Combine tomato sauce, wine, vinegar, sugar, salt, cumin and pepper. ...
Ingredients: 15 (chunks .. cinnamon .. cloves .. leaf .. meat .. pieces ...)
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- 16. MOROCCAN CARROT SALAD
- Bring salted water and bay leaves to boil in a large saucepan. Add carrots, return to boil; then remove from heat. Drain and rinse with cold water; ...
Ingredients: 14 (cilantro .. leaves .. oil .. onion .. paprika .. parsley ...)
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- 17. MOROCCAN CARROT SOUP
- Put all but last ingredient into a large soup pot and bring to a boil. Boil until tender, about 20 minutes. Cool and drain, reserving the liquid. ...
Ingredients: 10 (juice .. onion .. parsley .. rounds .. salt ...)
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- 18. MOROCCAN CARROTS
- Slice carrots; cook until tender (approximately 20 minutes). Drain; remove to separate bowl. Melt butter in the hot pot; add almonds. Cook over ...
Ingredients: 9 (almonds .. carrots .. cinnamon .. salt .. sugar ...)
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- 19. MOROCCAN CARROTS
- Slice carrots and cook in boiling water until tender, about 20 minutes. Drain. Melt butter in hot pot, add almonds and cook over medium low heat, ...
Ingredients: 8 (almonds .. carrots .. cinnamon .. sugar ...)
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- 20. MOROCCAN CARROTS
- Slice carrots into sticks. Cook in 1/2 cup water until "al dente". Drain. Add remaining ingredients, sprinkle parsley and sunflower seeds on top. Can ...
Ingredients: 10 (cardamom .. carrots .. cloves .. oil .. parsley ...)
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