- 11. DEEP FRIED MORELS
- Split Morel mushrooms lengthwise. Rinse in several ... taste. Place on paper towels.
Ingredients: 5 (mushrooms ...)
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- 12. WILD MUSHROOM AND ASPARAGUS
- Cooking time: 40 minutes ... grilling or smoking the mushrooms. However, they can ... Makes about 1 1/4 cups.
Ingredients: 16 (basil .. cheese .. crumbs .. dough .. follows .. morels ...)
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- 13. MORELS & ASPARAGUS WITH ANGEL HAIR
- Fill a medium saucepan ... begins to brown. Add morels; cook until tender, ... cheese. Serve immediately. Serves 4.
Ingredients: 10 (chives .. cream .. juice .. pasta ...)
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- 14. WILD MUSHROOMS AND RICE
- Melt butter over medium heat. Saute mushrooms in butter until tender. ... Serve over rice. Serves 4.
Ingredients: 6 (broth .. cinnamon .. flour .. rice ...)
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- 15. MOUSSELINE OF BROCCOLI WITH MUSHROOM SAUCE
- For mousseline: Generously butter ... Add 1 tablespoon butter, mushrooms and shallot and cook ... tops lightly and serve immediately.
Ingredients: 14 (cream .. eggs .. juice .. lemon .. nutmeg .. salt ...)
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- 16. MUSHROOM BUTTER SAUCE
- In saucepan combine leeks, mushrooms, wine and fine ... with roast. Makes 2 cups.
Ingredients: 9 (cream .. granules .. juice .. leeks .. mushrooms ...)
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- 17. MUSHROOM PIE
- Saute mushrooms and onions in butter. ... out of pies mighty quick.
Ingredients: 10 (cheddar .. cheese .. flour .. onions .. parsley ...)
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- 18. MUSHROOMS IN SOUR CREAM IN THE HUNGARIAN WAY
- Wash well, trim and slice the mushrooms. Chop finely and ... with fried eggs or croutons.
Ingredients: 5 (cream .. lard .. mushrooms .. onions .. parsley)
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- 19. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
- In a small saucepan ... almost evaporated. Add the morels, the reserved soaking ... with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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- 20. WILD MUSHROOM VINAIGRETTE
- Ingredients: 16 (basil .. brandy .. chives .. honey .. nutmegs .. oil ...)
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