|Creative Bagels & Breads|
|by Lori Wenzell|
This book is about how to make breads that are unique and that taste great. The recipes in this book are low in fat, low in salt, and low in calories.
11 - 20 of 51 for monkey bread frozen dough
Let roll dough thaw until soft. ... minutes. Loosen sides with knife and turn onto plate. This is a good finger food for informal parties and breakfasts.
Wet rolls. Combine cinnamon and sugar in a plastic bag. Add rolls to bag and shake well. Then place in a bundt pan. Combine melted butter with ...
In a well ... chopped nuts. Cut dough into walnut size ... Bake at 350 degrees for 30-35 minutes. Cool 10 minutes before turning over onto serving plate.
Partially thaw roll dough. Cut each ... sugar. Add walnuts and raisins. Pour over rolls. Let rise until doubled. Bake at 350 degrees. Dump out on big plate
Cut bread dough into pieces and ... cream to a boil and pour over the cut up bread. Let rise for 30 minutes to an hour. Bake at 350 degrees for 30 minutes.
Put frozen rolls in a ... stand overnight. Bake in the morning at 350 degrees for 30 minutes or until brown. Leftovers are delicious sliced and toasted.
Mix pudding, brown ... small pan. From bread dough make dough balls ... Bake at 350 degrees for 25 minutes. Spread glaze after bread cools. Mix together.
Optional bread and ingredients: Garlic ... oregano Thaw bread dough according to the ... package directions. Place directly on the table and serve warm.
Defrost bread until slightly frozen and easy to ... degrees until golden brown, approximately 30 minutes. Invert onto large serving platter. Serve warm.
After bread is thawed, cut ... Dip pieces of dough into melted butter, ... while warm. TIPS: Frozen dough may be ... the cinnamon mixture. Monkey bread freezes well; ... Serves 8 to 10.
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