- 11. MONGOLIAN HOT POT
- Shortly before serving, cook ... to broth as cooked food is removed. Replenish broth ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 12. MONGOLIAN HOTPOT
- Prepare meat and vegetables ... each person place the foods they want into the ... out. Serve with steamed rice.
Ingredients: 13 (breast .. broccoli .. broth .. carrots .. celery ...)
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- 13. MONGOLIAN LAMB CHOPS
- Combine first 5 ingredients and reduce to 3/4 cup. Broil lamb chops, 3 minutes on a side. Put in sauce and serve. Serves 4.
Ingredients: 6 (jam .. juice .. sauce ...)
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- 14. MONGOLIAN LAMB
- Place lamb in glass dish. Mix together 1/2 cup soy sauce, 1/4 cup sherry, 1/2 teaspoon sugar and ginger. Pour over lamb. Marinate at least 1 hour. ...
Ingredients: 10 (cornstarch .. lengths .. oil .. rice .. sauce .. sherry ...)
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- 15. MONGOLIAN POTATOES
- Preheat oven to 350 degrees. Slice potatoes on bias 1/4 inch thick. Layer potato in 10 inch casserole dish with Swiss cheese up an inch from top. ...
Ingredients: 6 (cheese .. cream .. garlic .. potatoes .. salt ...)
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- 16. MONGOLIAN STEW
- Combine ingredients and cook in pressure cooker for 2 hours on medium heat.
Ingredients: 11 (beans .. beef .. broth .. carrots .. flour .. onions ...)
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- 17. KUMA'S SPICED RICE
- (follow rice directions.) In ... 2 bouillon cube and Mongolian fire oil. Bring to a boil, (10 Minutes). Cover and reduce heat (20 Minutes).
Ingredients: 4 (cubes .. oil ...)
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- 18. FISH MARINADE
- Combine all ingredients in a large container or leak proof bag. Add fish, preferably a white meat type fish such as Wahoo, Bass, Sailfin, etc. Best ...
Ingredients: 9 (basil .. garlic .. lime .. root .. sauce .. tequila ...)
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- 19. CHICKEN MEIN AND VEGETABLES IN CREAMY SZECHUAN DRESSING
- Skin, bone, and halve chicken breasts. Poach and cool. Cut into bite size pieces. Cook noodles in 4 quart boiling water until very al dente (3 to 4 ...
Ingredients: 17 (breasts .. mayonnaise .. mustard .. oil .. sauce ...)
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- 20. MEATBALLS AND CABBAGE
- Mix all ingredients except cabbage. Place in large serving plate. Form into small meatballs and fry in deep oil. Remove from wok and add 2 ...
Ingredients: 12 (almonds .. beef .. cornstarch .. crumbs .. egg ...)
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