- 11. MIRLITON PIE
- Boil 2 regular size mirlitons until very soft; cut ... slightly cracks open and browns.
Ingredients: 6 (eggs .. mirlitons .. sugar .. vanilla ...)
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- 12. MIRLITON SOUP
- Melt butter, add oil. ... saute until limp. Add Mirlitons, garlic, soup and mushrooms. Slowly simmer for 30 minutes.
Ingredients: 10 (flour .. leaves .. oil .. soup ...)
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- 13. MIRLITONS AND SHRIMP
- Cook mirlitons until nearly tender. Peel, ... minutes. Serves 8 to 10.
Ingredients: 10 (crumbs .. oil .. parsley .. top ...)
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- 14. MIRLITONS
- You may see mirlitons in the store and ... added to stuffing if desired.
Ingredients: 18 (celery .. crumbs .. garlic .. mirlitons .. onions ...)
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- 15. MIRLITON
- Boil mirliton until soft; peel skin ... at 350 degrees until browned.
Ingredients: 7 (beef .. celery .. crumbs .. mirliton .. onion ...)
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- 16. SHRIMP A LA MIRLITON
- In salted water, boil Mirlitons until tender. Cut Mirliton ... for 25 minutes. Serves 8.
Ingredients: 13 (crumbs .. garlic .. mirliton .. onion .. parsley ...)
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- 17. SHRIMP STUFFED MIRLITONS
- Simmer mirlitons about 1 hour. Cut ... for 25 minutes. Serves 8.
Ingredients: 12 (crumbs .. mirlitons .. parsley .. salt .. thyme ...)
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- 18. SHRIMP-MIRLITON CASSEROLE
- Parboil mirlitons in salted water until ... or may be used alone.
Ingredients: 15 (oil .. shrimp .. soup ...)
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- 19. STUFFED EGGPLANTS OR MIRLITONS OR SQUASH
- Simmer eggplants, mirlitons, or squash in ... 4 strips crisp bacon, crumbled.
Ingredients: 12 (chopped. .. crumbs .. parsley .. salt .. thyme ...)
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- 20. STUFFED MIRLITONS OR EGGPLANTS
- Simmer whole mirlitons or eggplants in salted ... for 25 minutes. Serves 8.
Ingredients: 12 (crumbs .. eggplants .. parsley .. salt .. thyme ...)
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