11 - 20 of 39 for mint sauce for lamb

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Place lamb, fat side ... at 325 degrees for 2 1/2 hours ... minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.

Place meat cubes ... with lid. Cook for 30-40 minutes. Add ... small saucepan, saute mint, garlic and ... and yogurt mixture. Serve hot over cooked rice.

Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass ... Prepare hot coals for grilling. Drain the ... thin slices. Serves 8.

Cook onions in ... the stock, soy sauce and lemon juice. ... and simmer covered for 40 minutes. Remove ... yogurt/cucumber or egg/lemon sauce and mint sprigs.

1. Combine the wine, soy sauce, garlic, mint, rosemary and ... pour over the lamb in a non-corrodible ... Prepare hot coals for grilling. For oven, ... green salad. 8 portions.

1. Season the ground lamb to taste with ... 3. Make the mint sauce. 4. Broil ... season to taste with salt and pepper. Store covered in the refrigerator.

Season lamb chops with mint, mustard and ... ingredients. Pour into skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.

Wipe leg of lamb well with dry ... tablespoons of dry mint flakes on entire ... tablespoon of Worcestershire sauce and 4 cups ... cooking time, about 2 hours.

24 hours before cooking, marinate lamb in refrigerator. To ... Roast 2 hours or until meat thermometer is 160 degrees F. Let stand 15 minutes before slicing.

Season lamb shanks with salt ... cup water, soy sauce and blend in ... garnish, made by mixing fresh chopped mint with 1/4 cup concord grape jelly. Serves 4.

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