- 11. BURGERS - GREEK STYLE (ON THE GRILL)
- Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
Ingredients: 14 (beef .. lamb .. lettuce .. onion .. oregano .. salt ...)
|
- 12. GREEK PITAS
- Cook lamb, onion and garlic ... into each. Make a sauce by mixing together the yogurt, mint leaves, sugar and cucumber. Drizzle into each pocket.
Ingredients: 14 (lamb .. lettuce .. oil .. pitas .. salt .. sugar ...)
|
- 13. GYROS MEAT LOAF
- Put everything into large ... meat with bare hands for 5 minutes. Then put ... pepper, sour cream, tomato, etc.
Ingredients: 12 (basil .. crumbs .. eggs .. lamb .. leaves .. onion ...)
|
- 14. LABAN OUMMO (YOGURT) SHAKRIEH
- Place meat cubes in ... cover with lid. Cook for 30-40 minutes. Add onions, ... In small saucepan, saute mint, garlic and butter. ... Serve hot over cooked rice.
Ingredients: 8 (mint .. oz. .. pieces .. yogurt ...)
|
- 15. STUFFED GRAPE LEAVES
- Cook onions in oil ... add the stock, soy sauce and lemon juice. Bring ... heat and simmer covered for 40 minutes. Remove from ... or egg/lemon sauce and mint sprigs.
Ingredients: 17 (allspice .. beef/lamb .. broth .. cinnamon .. cloves ...)
|
- 16. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a non-corrodible shallow ... 2. Prepare hot coals for grilling. For oven, set ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
|
- 17. CHEVRE-STUFFED LAMB BURGERS
- 1. Season the ground lamb to taste with salt ... chevre. 3. Make the mint sauce. 4. Broil or ... Store covered in the refrigerator.
Ingredients: 10 (chevre .. juice .. lamb .. leaves .. sugar .. vinegar ...)
|
- 18. HERBED LAMB ROAST
- 24 hours before cooking, marinate lamb in refrigerator. To cook, ... stand 15 minutes before slicing.
Ingredients: 6 (lamb .. sauce ...)
|
- 19. LAMB SHANKS A LA GRAPE
- Season lamb shanks with salt and ... 1 cup water, soy sauce and blend in the ... by mixing fresh chopped mint with 1/4 cup concord grape jelly. Serves 4.
Ingredients: 10 (flour .. jelly .. optional .. sauce ...)
|
- 20. LAMB SHISH KEBAB
- Cut the green peppers ... pepper pieces. Make a sauce of the olive oil, oregano, mint, tarragon, and soy sauce. Toss together with lamb, onion, and green ... the middle. Don't over cook!
Ingredients: 10 (cubes .. oil .. onions .. oregano .. peppers .. sauce ...)
|
