- 11. MINT JULEP
- Cook sugar and water ... and rind. Pour over mint leaves and let stand ... ale. Serves 10 to 12.
Ingredients: 6 (leaves .. lemons .. orange .. oranges .. sugar ...)
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- 12. MINT JULEP
- In a 12 ounce ... place 3 sprigs of mint and sugar. Crush mint ... Serve with a long straw.
Ingredients: 4 (bourbon .. ice .. mint .. sugar)
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- 13. MINT JULEP
- Boil water and sugar, pour over crushed mint. When cool add lemon juice. Add Ginger Ale when ready to serve. Pour over ice. Serves 6.
Ingredients: 5 (ale .. lemons .. sugar ...)
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- 14. MINT JULEP
- Crush sprig of mint. Place sugar in ... serve when goblet is frosted.
Ingredients: 5 (bourbon .. ice .. mint .. sugar ...)
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- 15. GINGER MINT JULEP
- Boil sugar and water ... lemon juice and crushed mint leaves. Let stand until ... each tall glass. Serves 6.
Ingredients: 5 (ale .. leaves .. lemons .. sugar ...)
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- 16. MINT JULEP
- Cook water and sugar; ... over 2 handfuls of mint leaves. Let set for 1 hour. Drain. Use desired amount of 7-Up.
Ingredients: 4 (juice .. lemonade .. sugar ...)
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- 17. APPLE JULEP
- Combine liquids, stirring well. Garnish with sprigs before serving.
Ingredients: 5 (juice ...)
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- 18. FRUIT JULEP
- Make melon balls. Drain pineapple, reserve syrup. Wash and remove grapes from stems, towel dry. Wash and slice strawberries. Slice bananas on bias, ...
Ingredients: 11 (extract .. grapes .. juice .. oranges .. peel .. sugar ...)
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- 19. MOCK JULEPS
- Add a little mint extract to almost any ... leaves is the ideal garnish.
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