- 11. MINT JELLY
- Combine apples and water ... minutes. Strain apples through jelly bag, reserve 4 cups juice. Combine 4 cups juice, mint lemon juice, sugar and ... minutes. Yields: 4 half pints.
Ingredients: 6 ("crushed" .. juice .. sugar ...)
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- 12. MINT JELLY
- Wash the apples thoroughly ... and juice into a jelly bag and let the ... boiling water over the mint leaves and let stand ... to cool. Cover with lids.
Ingredients: 4 (apples .. leaves .. sugar ...)
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- 13. PINEAPPLE - ORANGE MINT JELLY
- Combine pineapple juice, orange ... to a boil. Add mint; cover and remove ... metal spoon. Quickly pour jelly into hot sterilized jars, ... not processed, store in refrigerator.
Ingredients: 6 (juice .. sugar ...)
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- 14. APPLE - MINT JELLY
- In 8-10 quart kettle combine apple juice mint pectin and food coloring. ... Seal. Makes 6 1/2 pints.
Ingredients: 5 (juice .. sugar ...)
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- 15. MINT JELLY
- Wash fresh mint leaves carefully. Heat to ... Makes about six 1/2 pints.
Ingredients: 5 (sugar ...)
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- 16. APPLE MINT JELLY
- In large saucepan or ... fruit pectin, crushed dry mint and green food color. ... Seal. Makes 7 half pints.
Ingredients: 5 (color .. juice .. sugar ...)
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- 17. MINT JELLY
- In large pan bring 2 cups water to a boil. Add pectin and mint leaves. Boil hard one minute. Remove mint leaves. Pour in jars.
Ingredients: 6 (leaves .. sugar .. vinegar ...)
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- 18. BASIL OR MINT JELLY
- Combine first 5 ingredients; heat to a boil. Add fruit pectin; heat to full, rolling boil and boil 1 minute. Remove leaves. Pour into hot sterilized ...
Ingredients: 6 (leaves .. sugar .. vinegar ...)
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- 19. PINEAPPLE - MINT JELLY
- In large sauce pan, ... with metal spoon. Pour jelly quickly into hot glasses. ... Makes 5 (6 oz.) glasses.
Ingredients: 6 (extract .. juice .. sugar ...)
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- 20. MINT JELLY CANDY
- Put sugar and water ... Dips well. Anise - mint - wintergreen. 8 drops, or to taste.
Ingredients: 4 (sugar ...)
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