- 11. CHOCOLATE COCONUT ICE CREAM DESSERT
- In saucepan, melt chocolate in milk. Bring to boiling; boil gently, uncovered, 4 minutes or until thickened, stirring constantly. Add marshmallows; ...
Ingredients: 8 (cream .. nuts .. pieces ...)
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- 12. JELLO DESSERT
- Make pudding and let cool. Cream together Cool Whip and cream cheese. Add pineapple and marshmallows. Mix all together and refrigerate.
Ingredients: 5 (cheese .. marshmallows .. whip ...)
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- 13. OREO-MINT DESSERT
- Mix cookies and butter and press 1/2 into 7 x 11 inch pan. Mix filling and turn into 7 x 11 inch pan. Put remaining crumb mixture on top. Let set 48 ...
Ingredients: 5 (marshmallows .. mints .. whip ...)
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- 14. STRAWBERRY PRETZEL DESSERT
- Mix and place into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Set aside to cool. Mix together softened cream cheese and powdered sugar. ...
Ingredients: 10 (cheese .. jello .. marshmallows .. strawberries ...)
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- 15. CHOCOLATE DESSERT
- Melt over low heat. Set aside to cool. Then fold in: Pour into 9 x 9 inch pan lined with graham cracker crumbs. Top with additional graham cracker ...
Ingredients: 4 (chips .. marshmallows .. milk .. whip)
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- 16. JELLO MARSHMALLOW DESSERT
- Mix all ingredients for 5 minutes in large bowl. Chill and serve.
Ingredients: 3 (marshmallows .. pineapples ...)
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- 17. ORZO SALAD DESSERT
- Combine pineapple, instant pudding mix and cherries. Mix well. Add marshmallows and cold orzo. Blend. Refrigerate overnight or several hours. Fold in ...
Ingredients: 6 (cool .. marshmallows .. whip ...)
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- 18. STRAWBERRY/MARSHMALLOW DESSERT
- Prepare Jello mixed with froze strawberries (include juice). Refrigerate until set but not stiff. Add marshmallows. Whip stiff heavy cream. Fold into ...
Ingredients: 4 (cream .. jello .. marshmallows ...)
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- 19. CHOCOLATE MINT DESSERT
- Blend together 6 tablespoons melted butter and crumbs. Press firmly into a greased 7 x 11 inch pan. Cream 1/2 cup butter and the sugar together. Add ...
Ingredients: 9 (candy .. cream .. crumbs .. marshmallows .. sugar ...)
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- 20. LAYERED ANGEL FOOD DESSERT
- Prepare vanilla pudding as per directions on package. In a 9 x 13 inch pan, make a layer of Angel Food cake pieces. Spoon pudding over top. Sprinkle ...
Ingredients: 6 (chips .. pieces ...)
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