|Beth's Basic Bread Book|
|by Beth Hensperger|
Now baking bread can be as simple and comforting as a homemade loaf fresh from the oven with Beth's Basic Bread Book.
Results 11 - 20 of 31 for mini bread loaf
Mix first 6 ... Fill regular size bread pans half full ... Batter can be baked in 5-6 mini loaf pans. Baking time for mini-loaf pans is about 40-50 minutes.
Cream together shortening ... greased and floured loaf pan. (Makes 1 large loaf or 4 mini loaves.) Bake at ... tablespoons brandy over bread while warm out of oven.
Add 3 cups ... mix well. Grease loaf pans and flour ... loaf pans half full - one hour. Aluminum mini loaves - 50-55 minutes. Makes about 8 mini loaves.
Grate the entire ... blend well. Grease bread loaf pans and fill ... 3/4 x 3-inch) mini loaves. Baking time ... loaves 45-50 minutes. Bake at 350 degrees.
Preheat oven to ... butter 2 large loaf pans (or 8 mini loaf pans) and ... cool. Serve the bread warm or at ... can be used in place of the white flour.
Place all dry ... just blended. Grease mini loaf pans. Place waxed ... preheated oven, 350 degrees about 50 minutes. Cool on wire rack. Makes 8 mini loaves.
Use plain flour. ... starter for continued bread making for yourself, ... greased and floured loaf pans. Bake at ... inch or four mini loaves of bread. ... throw away loaf pans.
Combine eggs, sugar, ... (a 1 pound bread pan or mini loaf pans can be ... pound bread pans about 45-50 minutes if using the mini loaf pans at 350 degrees.
Combine flour, sugar, ... cup nuts and 1 cup mini chocolate chips. Put in greased loaf pan or 4 mini loaf pans. Bake at 350 degrees for 45 to 60 minutes.
In a large ... 2 greased and floured 9 x 5 inch loaf pans OR 5 mini loaf pans. Bake at 350 degrees for 1 hour (minis for 55 minutes or until tests done.)
top of page