- 11. COAL MINERS STEW
- Simmer sausage and 2 cups of water in large pan for 30-35 minutes. Add remaining water and ingredients and simmer 1 1/2 hours.
Ingredients: 10 (garlic .. sauce ...)
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- 12. CORNISH MINER'S PASTRY PIE
- Mix all ingredients in a large bowl. Prepare a 4 to 5 pie crust recipe. Roll out about a 6"x8" piece. Place a good handful of mixture on the crust. ...
Ingredients: 7 (beef .. salt .. sm. ...)
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- 13. MINERS BREAKFAST
- Melt butter in skillet. Add potatoes, onions and peppers. Brown. Add garlic. Add salt and pepper to taste. Pour beaten eggs over potatoes and cook, ...
Ingredients: 9 (cheese ...)
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- 14. MINER'S BREAKFAST
- Dice bacon, fry until golden brown. Cut bread into 1/2 inch cubes, stir into fried bacon, lightly brown. Beat eggs with 1/4 cup water and a dash of ...
Ingredients: 5 (bacon .. bread .. eggs .. sugar ...)
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- 15. MINER'S CHOICE - "SOUP" BEANS
- Cook beans according to package directions, cooking with piece of meat or bacon grease. Cook with quite a bit of water. When beans are tender, drain ...
Ingredients: 12 (beans .. flour .. grease .. oil ...)
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- 16. MINERS LAMB STEW
- 2 garlic cloves (add more if you like) 1 (6 oz.) can tomato paste 2 1/2 c. beer 2 bay leaves 1 tsp. salt 1 tsp. stock granules 2 tbsp. minced parsley ...
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- 17. MINER'S PAN BREAD
- Put all of the ingredients in a mixing bowl and add enough water to make the dough stiff and not too sticky. Pat the dough into little cakes about a ...
Ingredients: 5 (flour .. molasses .. salt .. soda ...)
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- 18. MINERS' STEAK - EASY!
- Mix together steak, flour and pepper. Do NOT brown. Mix together remaining ingredients and pour over meat in covered casserole. Bake at 325 degrees ...
Ingredients: 10 (bouillon .. flour .. molasses .. mushrooms .. onion ...)
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- 19. MINER'S STEAK
- Dredge steak strips in a mixture of flour, salt and pepper. Put into Dutch oven and add all remaining ingredients. Bake covered at 325 degrees for 2 ...
Ingredients: 11 (broth .. flour .. molasses .. puree .. salt .. sauce ...)
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- 20. ORIGINAL BELGIAN WAFFLES
- Heat the liquid up until it is tepid. Take a cup of it apart and let the yeast dissolve in it. Sift the flour into a bowl; sprinkle the salt at the ...
Ingredients: 8 (oil .. salt .. size ...)
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