|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 11 - 20 of 49 for minced ham sandwich
Mix butter, mustard, ... bread. Add the ham and Swiss cheese and put the sandwich together. Bake at ... ahead of time and frozen, then thaw before baking.
Mix butter, mustard, ... of bun. Add ham and cheese. Wrap ... minutes. Can be frozen, if frozen bake longer or remove from freezer an hour or so before baking.
Sauté in olive ... garlic. Place shaved ham and mozzarella on ... or seasoning. Wrap in foil and bake at 350°F for 30 min. Makes 4 sandwiches.
Mix butter, poppy ... buns. Add shaved ham and shredded cheese. ... according to number of sandwiches. Longtime family favorite. Great for big family gatherings.
Slice rolls down ... Melt butter. Add minced onion, poppy seed, ... mixture over rolls. Layer ham and cheese. Bake at 350 about 10 minutes. Cut and serve.
Combine ham, apple (drained), ... the bread. Evenly spread ham mixture on 4 slices. Top with remaining bread slices. Cut sandwiches in half before serving.
Soften butter, add ... sides of buns, place 2 pieces of ham and 1 piece of cheese on each bun. Wrap individually in foil. Bake at 350 degrees for 20 minutes.
Combine first five ... Spread mixture on both sides of buns. Place 1 slice of ham and cheese in each bun. Wrap in foil. Bake at 450 degrees for 15 minutes.
Slice rolls in half. Layer with ham and cheese. Place ... melted butter mixed with other ingredients over sandwiches. Bake at 305 degrees for 15 minutes.
Stir well, chill. Spread on wheat bread. Makes about 1 cup.
top of page