- 11. MILLION DOLLAR PIE
- 1st Layer: Mix flour and pecans with butter. Pat into bottom of 9 x 13 inch glass pan. Bake at 350 degrees for 15 minutes. Cool. 2nd Layer: Mix cream ...
Ingredients: 8 (bar .. cheese .. flour .. pecans .. sugar .. whip ...)
|
- 12. MILLION DOLLAR PIE
- Mix all ingredients and pour into graham cracker crusts. Let set overnight before serving.
Ingredients: 7 (crusts .. juice .. milk .. pieces .. whip ...)
|
- 13. MILLION DOLLAR PIE
- Mix first 5 ingredients together, then blend in Cool Whip until smooth. Pour into prepared graham cracker crust. Chill.
Ingredients: 7 (juice .. milk .. pan .. whip ...)
|
- 14. MILLION DOLLAR PIE
- Add lemon juice last. Spread over large graham cracker crust. Serves 8.
Ingredients: 5 (juice .. milk .. pecans .. pineapple .. whip)
|
- 15. MILLION DOLLAR PIE
- Mix the above three ingredients very well. Add 3/8 cup concentrated lemon juice. Mix quickly and thoroughly. Pour into crusts and refrigerate to set.
Ingredients: 4 (cocktail .. crusts .. milk ...)
|
- 16. MILLION DOLLAR PIE
- Soften butter, cut into flour. Add pecans; blend well. Pat dough in bottom of 13 x 9 inch pyrex dish. Bake 20 minutes at 325 degrees. Cool. Mix ...
Ingredients: 12 (flour .. milk .. pecans .. sugar .. whip ...)
|
- 17. TEN DOLLAR FRUIT PIE
- Melt butter in deep baking pan. Combine sugar, flour, baking powder and milk. Heat sweetened fruit. Pour hot fruit OVER batter. Bake at 370 degrees ...
Ingredients: 6 (flour .. milk .. sugar ...)
|
- 18. MILLION DOLLAR PIE
- Mix and press into buttered 9 x 13 inch Pyrex pan. Bake at 325 degrees for 15 minutes. Cool. Mix: Spread over crust. Mix: Spread on top. Spread 9 ...
Ingredients: 8 (flour .. milk .. nuts .. sugar .. temperature .. whip ...)
|
- 19. MILLION DOLLAR PIE
- Mix first 6 ingredients and pour into crusts. Let it sit overnight.
Ingredients: 7 (crusts .. juice .. milk .. pieces .. whip ...)
|
- 20. MILLION DOLLAR PIE
- Mix all ingredients. Pour into baked crust or graham cracker crust.
Ingredients: 6 (juice .. milk .. whip ...)
|
