- 11. SKILLET MILLET
- Serve this with almost ... and lightly brown. Add millet and mix well. Lower heat and simmer for 15 minutes, stirring with fork. Don't cover.
Ingredients: 3
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- 12. SPECIAL MILLET
- Combine millet, butter and onions ... mixture moist. Makes 2 servings.
Ingredients: 10 (cream .. mixture .. nutmeg .. parsley .. thyme ...)
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- 13. SPICY VEGETABLE MILLET
- Saute squash, zucchini, onion ... before serving. (To make millet, stir 1 1/2 ... before you fluff with fork.)
Ingredients: 13 (flakes .. millet .. oil .. onion .. parsley .. salt ...)
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- 14. SUNFLOWER - MILLET LOAF
- Combine all ingredients in ... tomato sauce. To cook millet: Bring to boil ... millet soft but not mushy.
Ingredients: 9 (cheese .. crumbs .. egg .. juice .. milk .. millet ...)
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- 15. VEGETABLE - MILLET CASSEROLE
- Saute onions and vegetables ... In large pan, heat millet with burner on medium ... enough to melt top cheese.
Ingredients: 6 (inexpensive .. oil .. onions ...)
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- 16. MILLET BREAD
- Add honey to lukewarm water and sprinkle yeast over surface. Let soak. Combine eggs and oil. Set aside. In separate bowl combine salt and flours. ...
Ingredients: 9 (cornmeal .. eggs .. flour .. honey .. oil .. salt ...)
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- 17. MILLET CASSEROLE
- Mix all ingredients. Bake in shallow covered casserole at 325 degrees for 2-3 hours, or until liquid is absorbed. This goes well with a fruit meal. ...
Ingredients: 9 (almonds .. juice .. olives .. sage .. salt .. savory ...)
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- 18. MILLET DELIGHT BREAKFAST
- Cook 40 minutes in double boiler or on high in crockpot about 1 hour. Add 1 cup coconut (unsweetened), 1 cup chopped dates or raisins, and 2 cups ...
Ingredients: 3 (millet .. salt ...)
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- 19. MILLET LOAF
- Mix all ingredients together and press into an oiled loaf pan. Bake 1 hour at 350 degrees. Garnish with toasted sesame seeds. The mixture also makes ...
Ingredients: 8 (beans .. cheese .. eggs .. flour ...)
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- 20. MILLET LOAF
- Put in a casserole: ... and remaining ingredients to millet: 1 tsp. basil ... 325 degrees for 2 hours.
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