|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Results 11 - 20 of 502 for milk egg sugar desserts
Pour milk into shallow tray, ... and juice with eggs and sugar, cook in ... top with a few crumbs. Place in freezer. Remove a few minutes before serving.
Preheat oven to ... heat and beat eggs in by hand, ... Mix nonfat dry milk with enough water ... Top with other puff layer and cut into 12 equal servings.
Mix and press ... Stir in powdered sugar. Fold in ... Variations of this dessert may be made ... pudding, 2 cups milk and 1 cup ... minutes or until thickened.
Beat all the above ingredients 2 minutes. Pour into well greased 9 inch pie pan. Drain peaches and save juice. Place 1 (15 to 20 ounce) can of ...
Mix together and ... Beat together the eggs, lemonade and milk. Fold in ... until topping peaks. Put on dessert and brown under broiler. This can be frozen.
In saucepan, combine ... from heat. Add eggs one at a ... double boiler, mix sugar, cornstarch and ... 1 cup cold milk. Gradually add ... eclairs. Top with nuts.
Combine first 6 ingredients; add eggs, pumpkin and milk. Mix until ... at 325 degrees for 1 1/2 hours, or until knife inserted in center comes out clean.
Beat egg yolks until thick and lemon colored, add sugar, crushed rusks, ... and spread over dessert. Heat over low heat: Milk Duds and milk. ... in refrigerator or freezer.
Heat oven to ... butter and powdered sugar until crumbly. Set ... until smooth. Add milk, Cool Whip ... Refrigerate or freeze until serving time. Serves 16.
Heat milk in top of double boiler. Combine sugar and cornstarch. Add ... until thickened. Beat eggs, add to ... whipped cream. Garnish with cherries. Serves 8.
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