- 11. EASY ORANGE ROUGHY
- Arrange fish pieces in bottom of shallow microwave - safe dish. Spread with butter. Sprinkle with pepper and lemon juice. Cover with plastic wrap. ...
Ingredients: 4 (juice .. roughy ...)
|
- 12. ORANGE ROUGHY ALMONDINE
- Melt butter in microwave in a square baking dish. Roll fish in butter, squeeze lemon juice over fish and sprinkle with paprika. Cover dish with wax ...
Ingredients: 5 (fillets .. juice .. lightly .. paprika ...)
|
- 13. ORANGE ROUGHY WITH BASIL AND LEMON
- In small bowl stir together butter and basil leaves. Place fillets on greased broiler pan. Spread one side of fillets with 1/2 butter mixture. Broil ...
Ingredients: 4 (fillets .. leaves .. lemon ...)
|
- 14. ORANGE ROUGHY WITH DILL BUTTER
- Heat oven to 350 degrees. In 12 x 8 inch or 8 inch square (2 quart) baking dish, melt 3 tablespoons butter in oven. Place fish fillets in baking ...
Ingredients: 6 (crumbs ...)
|
- 15. ORANGE ROUGHY WITH TARRAGON SAUCE
- Arrange fish in microwave dish, thickest parts to outside edges. Sprinkle with salt, lemon juice, tarragon and paprika. Cover tightly with plastic ...
Ingredients: 5 (fillets .. juice .. paprika .. salt .. tarragon)
|
- 16. ORANGE ROUGHY WITH TOMATO AND BASIL
- 1. Put tomatoes, basil, butter and pepper on a microwave proof plate large enough to later hold the fish. Microwave on high (100 percent power) 2 ...
Ingredients: 8 (basil .. crumbs .. lemon .. tomatoes ...)
|
- 17. SCALLOPED ORANGE ROUGHY
- Place butter in microwave safe dish and microwave for 45 seconds until melted. Add bread crumbs, Parmesan cheese and lemon pepper. Set aside. Arrange ...
Ingredients: 6 (cheese .. crumbs .. fillets ...)
|
- 18. TERIYAKI FISH AND VEGETABLES
- Cut fish into bite size chunks. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ginger; mix ...
Ingredients: 11 (carrots .. onion .. sauce .. sugar .. vinegar .. zucchini ...)
|
- 19. TERIYAKI FISH PLATTER
- Cut fish into longer serving sized pieces. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ...
Ingredients: 12 (carrots .. onion .. sauce .. sugar .. vinegar .. zucchini ...)
|
- 20. FISH CREOLE
- Combine celery, green pepper and onion in a 1 1/2 quart shallow microwave safe dish. Cover with vented plastic wrap. Microwave 2 to 3 minutes or ...
Ingredients: 10 (celery .. leaves .. salt .. sauce ...)
|
