- 11. MEXICAN WEDDING CAKES
- Cream butter; add sugar; add flour, vanilla and nuts. Form into 1" balls. Bake 14 to 17 minutes at 400 degrees. While hot, roll in powdered sugar; ...
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 12. MEXICAN WEDDING CAKES
- Cream butter and sugar, add remaining ingredients. Roll into balls. Bake at 350 degrees (or 325 degrees if oven cooks hot) 15 minutes or until ...
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 13. MEXICAN WEDDING CAKES
- Cream together butter and powdered sugar. Add remaining ingredients. Form into large-sized marble shaped balls and place on greased cookie sheet. ...
Ingredients: 8 (flour .. salt .. sugar .. vanilla ...)
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- 14. MEXICAN WEDDING CAKES
- Cream together butter, butter and powdered sugar in electric mixer. Add flour, vanilla and chopped nuts. Shape into balls the size of large marbles. ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 15. MEXICAN WEDDING CAKES
- Cream butter, gradually add sugar and beat until fluffy. Add remaining ingredients and mix well. Chill, roll into small balls, place on ungreased ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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- 16. MEXICAN WEDDING CAKE
- Combine all ingredients in a large bowl and mix well. Bake 45-50 minutes at 350 degrees in 9 x 13 inch pan. Beat for about 10 minutes.
Ingredients: 12 (cheese .. eggs .. flour .. pecans .. salt .. soda ...)
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- 17. MEXICAN WEDDING CAKE
- Mix all ingredients in 1 bowl with spoon. Pour into 13 x 9 x 1 greased and floured pan. Bake at 350 degrees for 40 minutes or until toothpick comes ...
Ingredients: 10 (cheese .. eggs .. flour .. liquid .. nuts .. soda ...)
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- 18. MEXICAN WEDDING CAKE
- Mix by hand; pour in a 9x13 greased and floured pan. Bake at 350 degrees for 35-40 minutes. Soften cream cheese and butter to room temperature. Mix ...
Ingredients: 11 (cheese .. eggs .. flour .. nuts .. soda .. sugar ...)
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- 19. MEXICAN WEDDING CAKES
- Cream butter; add sugar and cream until light and fluffy. Add flour, vanilla and pecans, mixing well. Roll into 1-inch balls and place an inch apart ...
Ingredients: 5 (flour .. ground .. sugar .. vanilla ...)
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- 20. MEXICAN WEDDING CAKES
- Cream butter and add sugar gradually. Cream until smooth. Add flour, salt, vanilla and blend. Mixture will be stiff. Pinch off small pieces of dough ...
Ingredients: 7 (flour .. salt .. sugar .. vanilla .. walnuts ...)
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