- 11. MEXICAN WEDDING CAKES
- Let butter come to room temperature. Cream together with sugar. Add vanilla. Gradually add flour. Blend in nuts. Form teaspoon of dough into ball. ...
Ingredients: 5 (extract .. flour .. nuts .. sugar ...)
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- 12. MEXICAN WEDDING CAKES
- Mix in order given. Chill dough. Roll into 1 inch balls. Bake at 375 degrees for 10-12 minutes. While still warm, roll in powdered sugar. Cool and ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 13. MEXICAN WEDDING CAKES
- Preheat oven to 300 degrees. Cream butter, sugar and vanilla. With a spoon, blend in flour. Add walnuts. Shape into 3/4 inch balls, rolling in palm ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 14. MEXICAN WEDDING CAKES
- Cream butter and sugar; work in flour, nuts, and vanilla. Shape into small balls and place on ungreased cookie sheets. If dough is sticky, chill ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
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- 15. MEXICAN WEDDING CAKES
- Cream butter with sugar. Add flour gradually, beating well after each addition. Add nuts and vanilla. Blend. Shape into crescents. Place on ungreased ...
Ingredients: 5 (nuts .. sugar .. vanilla ...)
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- 16. MEXICAN WEDDING CAKES
- Cream butter until smooth. Add sugar, vanilla and flour. Mix well. Add nuts. Shape into balls. Bake in 300 degree oven for 20 minutes. While still ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 17. MEXICAN WEDDING CAKE
- Heat oven to 200 degrees. Mix butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into 1 inch balls. Place on ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 18. MEXICAN WEDDING CAKE
- Mix all together. Bake in a 9 x 13 greased pan for 45 minutes at 375 degrees.
Ingredients: 10 (cheese .. eggs .. flour .. nuts .. pineapple .. soda ...)
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- 19. MEXICAN WEDDING CAKE
- Preheat oven to 350 degrees. Mix all ingredients together and bake for 25 minutes until done in a 13x9 inch pan.
Ingredients: 11 (cheese .. eggs .. flour .. nuts .. soda .. sugar ...)
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- 20. MEXICAN WEDDING CAKES
- Cream butter. Add powdered sugar gradually. Cream until smooth. Add flour, salt and vanilla. Mixture will be stiff. Pinch off small pieces of dough. ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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