- 11. MEXICAN SOUP
- Cook to brown meat. Add 1 package taco seasoning and Hidden Valley original ranch salad dressing. Add: Simmer 30 to 40 minutes to blend flavors.
Ingredients: 7 (beans .. hominy .. meat .. tomatoes ...)
|
- 12. MEXICAN BEAN SOUP
- In saucepan, cook bacon until crisp; drain. Add onion, celery and garlic. Cover and cook over low heat, stirring occasionally, 10 minutes. Add green ...
Ingredients: 12 (beans .. broth .. celery .. cheese .. chiles .. chips ...)
|
- 13. MEXICAN CHICKEN SOUP
- Boil fryer chicken with 4 ribs of celery, 1 small onion and garlic for about 1 1/2 hours. Remove chicken from broth and add chopped carrots. Let cook ...
Ingredients: 10 (garlic .. noodles .. tomatoes ...)
|
- 14. MEXICAN RICE AND BEAN SOUP
- Cut sausage links into bite size pieces; brown lightly in large saucepan. Spoon off all but about 2 tablespoons of fat. Add onion, green peppers, and ...
Ingredients: 12 (juice .. links .. onion .. paprika .. rice .. salt ...)
|
- 15. MEXICAN BEAN SOUP
- Cook bacon. Saute vegetables in oil. Add beans and broth. Simmer 20 minutes. Garnish with shredded cheese, tomatoes and tortilla chips. Season with ...
Ingredients: 8 (bacon .. beans .. broth .. celery ...)
|
- 16. MEXICAN CHICKEN SOUP
- Cook chicken until done. Save broth. Debone chicken and return to broth. Add chili powder, tomatoes, garlic, onion, chilies, beans, cilantro, celery, ...
Ingredients: 11 (beans .. celery .. cilantro .. corn .. onion .. rice ...)
|
- 17. MEXICAN VEGETABLE BEEF SOUP
- First cook chopped up beef in deep pan with cooking oil until lightly brown, then pour water about 4 or 5 cups or more, it depends. Cook meat about ...
Ingredients: 10 (corn ...)
|
- 18. QUICK AND EASY MEXICAN BEAN SOUP
- In 3-quart saucepan, cook bacon until crisp; remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to saucepan; ...
Ingredients: 6 (cilantro .. sauce ...)
|
- 19. MEXICAN CHICKEN SOUP
- Boil chicken with water, onion, celery, salt and pepper. Simmer 2 hours. Remove chicken to cool. Add tomatoes, carrots, onion and bouillon (may throw ...
Ingredients: 13 (avocado .. celery .. granules .. onion .. peas ...)
|
- 20. MEXICAN CORN SOUP
- Combine corn and stock in a food processor and mix to a fine puree. Melt butter in a large kettle over medium heat. Add corn puree and simmer 4 ...
Ingredients: 11 (accent .. cheese .. corn .. milk .. oregano .. parsley ...)
|
