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Results 11 - 20 of 370 for mexican salad.

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11. MEXICAN FRITO SALAD
You can make salad ahead of time, except don't add Fritos and dressing until just before serving. Great with Mexican food.
Ingredients: 7  (cheese .. fritos .. onion .. pieces ...)
12. COLD MEXICAN SALAD
Assemble in a 9 1/2 x 13 1/2 x 2 inch flat glass pan. Sprinkle small amount of lettuce over bottom. Spread all of beans over entire bottom. Layer ...
Ingredients: 9  (beans .. cheddar .. cheese .. chilies .. cream ...)
13. JANET'S MEXICAN LAYERED SURPRISE SALAD
In a shallow dish spread 1 can of beans. Mash avocados with fork and add picante sauce. Spread over beans. Add chopped tomatoes, onions, grated ...
Ingredients: 9  (avocados .. beans .. chips .. cream .. onion .. sauce ...)
14. MEXICAN BEAN SALAD
Combine pinto beans, kidney beans, corn, chopped tomato, celery, diced onion and picante sauce to taste in bowl. Grate cheese over top as much as you ...
Ingredients: 9  (beans .. celery .. cheese .. chips .. corn .. sauce ...)
15. MEXICAN CHEF SALAD
Brown beef and season. Drain well. Add kidney beans and mix together. In a large bowl, put tomatoes, lettuce, onion, Avocado and cheese. Mix well. ...
Ingredients: 9  (beef ...)
16. MEXICAN DIP SALAD
Drain all ingredients well. Layer in this order in a 9 x 13 inch dish. Beans, green chilies, taco sauce, avocado dip, bell pepper, sour cream, green ...
Ingredients: 10  (beans .. cheese .. chilies .. cream .. dip .. onions ...)
17. MEXICAN FRUIT SALAD
Mix the dry ingredients. Add fruit juices and mix well. Pour in the oil slowly while stirring. Cut the bananas once lengthwise and then once in half ...
Ingredients: 14  (apples .. bananas .. equal .. juice .. mint .. mustard ...)
18. MEXICAN POTATO SALAD
In a large saucepan of boiling water, cook the potatoes until tender to the center, 15 to 20 minutes. Drain and let stand until cool enough to ...
Ingredients: 13  (broth .. dice .. greens .. oil .. onion .. peppers ...)
19. MEXICAN SALAD
Mix all ingredients except chips and dressing. Include these when ready to eat.
Ingredients: 7
20. MEXICAN SALAD
1. Brown hamburger and drain grease. 2. Drain kidney beans 3. Chop tomatoes, onion, avocados, lettuce 4. Grate cheese 5. Crush taco chips in bag. 6. ...
Ingredients: 9  (avocados .. chips .. lettuce .. onion .. tomatoes ...)
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