- 11. MEXICAN RICE
- Heat rice in oil until golden. ... stir while cooking.) Serves 8.
Ingredients: 11 (broth .. oil .. peas .. sauce ...)
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- 12. MEXICAN RICE
- Heat rice in oil until golden. ... liquid is absorbed. Serves 8.
Ingredients: 12 (broth .. oil .. peas .. rice .. sauce ...)
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- 13. MEXICAN RICE
- Heat oil in saucepan, saute onion and garlic for 5-6 minutes. Add rice and saute another 2-3 ... rice is done, add peas, but do not ... cream, or try with salsa.
Ingredients: 12 (cheese .. cream .. juice .. oil .. rice .. salsa ...)
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- 14. MEXICAN RICE
- Heat oil in heavy ... over medium heat. Add onion, garlic, rice and red peppers. Saute ... is absorbed. Add frozen peas, stirring until peas ... of sour cream. Serves 4-6.
Ingredients: 12 (bouillon .. cream .. oil .. onion .. peas .. rice ...)
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- 15. MEXICAN RICE
- In medium saucepan, heat oil over medium heat. Add onion, garlic, rice, and red pepper. ... (medium-low heat). Uncover. Add peas and tomatoes; stir until vegetables are heated through.
Ingredients: 11 (oil .. onion .. rice .. salt ...)
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- 16. MEXICAN RICE
- Heat oil in heavy ... over medium heat. Add onion, garlic, rice and red pepper; saute ... liquid is absorbed. Add peas and carrots and tomato; ... Serve rice immediately. 4-6 servings.
Ingredients: 11 (granules .. oil .. onion .. rice .. salt ...)
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- 17. 2 BEAN AND RICE SALAD (MEXICAN FLAVOR)
- DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well again. Best ...
Ingredients: 14 (celery .. oil .. parsley .. rice .. salt .. vinegar ...)
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- 18. MEXICAN RICE
- Brown first 3 ingredients in oil for 10 minutes, stirring occasionally. Stir all ingredients together and bring to boil. Cover and simmer until all ...
Ingredients: 7 (broth .. chilies .. onion .. rice ...)
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- 19. N.'S MEXICAN RICE
- Please read completely before beginning. 1 c. white rice, not quick cooking ... sauce (usually in the Mexican section - yellow can ... and lettering) 1 purple onion, diced 1 red ... sliced 3/4 c. frozen peas, thawed Mexican oregano ... no less than a cup.
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- 20. SPICY MEXICAN RICE
- In large pan with ... : 1 c. white rice, not quick cooking 1 purple onion, diced 1 red ... potato, and carrots until onions are translucent. Add:
Ingredients: 7 (beef .. ground .. oregano .. peas ...)
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