- 11. MEXICAN CHICKEN SOUP
- In large pot combine chicken, beer, water, sliced onion, celery, salt and pepper. Simmer covered for 1 1/2 to 2 hours or until chicken is tender. ...
Ingredients: 14 (avocado .. bouillon .. peas .. salt .. tomatoes ...)
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- 12. MEXICAN CHICKEN SOUP
- Boil fryer chicken with 4 ribs of celery, 1 small ... 1 package of fettucini noodles.
Ingredients: 10 (garlic .. noodles .. tomatoes ...)
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- 13. MEXICAN PORK CHOPS
- Brown meat over medium heat. Season with salt and pepper. Top each chop with a green pepper ring; fill each ring with 1 tablespoon rice. Carefully ...
Ingredients: 6 (rice .. rings .. salt .. tomatoes ...)
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- 14. MEXICAN POTATO SALAD
- In a large saucepan of boiling water, cook the potatoes until tender to the center, 15 to 20 minutes. Drain and let stand until cool enough to ...
Ingredients: 13 (broth .. dice .. greens .. oil .. onion .. peppers ...)
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- 15. MEXICAN RICE
- Brown rice in 2-3 tablespoons oil, add tomato sauce, water, comino, garlic, salt and pepper. Simmer about 1 minute. Add other ingredients, cover and ...
Ingredients: 11 (broth .. comino .. sauce ...)
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- 16. MEXICAN BARBECUED SPARERIBS
- Combine first 12 ingredients to make sauce. Beat thoroughly. Cover ribs with sauce and marinate ... cook evenly. Yield: 6 servings.
Ingredients: 13 (cloves .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 17. MEXICAN CABBAGE
- In large skillet put 2 tablespoons oil and heat. Place shredded cabbage, grated carrots, celery, onions in pan. Pour can of tomatoes in this after ...
Ingredients: 9 (clove .. head .. oil .. salt .. tomatoes ...)
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