Results 11 - 20 of 69 for mexican lasagna made salsa

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In skillet, brown ... in 1/2 cup salsa. Spread 1/4 ... lettuce, remaining salsa and additional sour cream. Makes 6-8 servings. Tastes great with cornbread.

Combine: 2 lg. ... 10 minutes. Add salsa, pepper, chili ... quart pan, cook lasagna, uncovered, in ... shredded cheeses. If made ahead, cover and ... Serves 8 to 9.

In skillet, brown ... in 1/2 cup salsa. Spread 1/4 ... 350 degrees for 30 minutes. Top with lettuce, remaining salsa and sour cream. Makes 6 to 8 servings.

In skillet, brown ... in 1/2 cup salsa. Spread 1/4 ... for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 to 8 servings.

In skillet, brown ... in 1/2 cup salsa. Spread 1/4 ... for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 to 8 servings.

In large skillet ... sauce, salt, pepper, salsa, chili and ... 16 x 10 lasagna pan. Cover bottom ... before cutting. May be made a day ahead. Freeze well.

Preheat oven to ... in 1/2 cup salsa. Spread 1/4 ... Bake at 350 degrees for 30 minutes. Top with remaining sour cream, salsa, and lettuce. Serves 6 to 8.

Brown beef and ... in 1/2 cup salsa. Spread 1/4 ... 350 degrees for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Serves 6 to 8.

CHEESE FILLING: Combine ... 10 minutes. Add salsa, pepper, chili ... quart pan, cook lasagna, uncovered in ... shredded cheeses. If made ahead, cover and ... 8 or 9 servings.

Crumble beef into ... cup of the salsa. Spread 1/4 ... through. Garnish with lettuce, remaining sour cream and salsa, tomatoes and olives. Makes 4-6 servings.

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