11 - 20 of 5,560 for mexican food

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Heat oven to 400°F. Lightly grease 10-inch pie plate. In a hot skillet, brown and stir ground beef, onion and garlic; drain. Stir in seasoning mix. ...

You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; (add 1 tsp. ...

From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté until lightly ...

In a saucepan or a in the microwave, warm the water, sugar, salt and butter. Allow to cool to 110°F or less. Stir in yeast until dissolved. Gradually ...

In a large skillet, sauté beef in olive oil over medium heat until no longer pink; adding garlic during last few minutes; drain. Stir in taco ...

Grease a large cast iron skillet and place in 350°F oven to heat. Grate cheese; chop peppers; partially cook meat; set aside. Combine corn meal, ...

Brown all the ... bag of shredded Mexican cheese. Bake for ... cream and use rest of the bag of chips for dipping. Super easy!. Serves 6-8 people. . thiele

First mix taco seasoning, sour cream, and mayonniase together. Then layer beans, your mixture, and cheese. Serve with chips.

Wash and clean out the centers of the green peppers. Put them in a shallow baking dish. Prepare the ground beef according to the directions on the ...

Brown ground beef drain and return to pot. When adding canned vegetables add the juice as well. Add kidney beans, pinto beans, corn, rotel tomatoes, ...

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