|Fresh from the Garden|
|by Sherri Eldridge|
Fresh from the Garden gathers together your fresh picked recipes. Enjoy lowfat cooking with Zucchini Hash Browns, Quick Gazpacho, Pesto Potato Sal...
11 - 20 of 480 for mexican cornbread
Saute' onion, bell ... iron skillet, mix cornbread mix according to package, cheese on this, put the rest of mix on top. Bake at 350 degrees for 40 minutes.
Preheat oven to 400 degrees. Prepare cornbread mixes as directed. ... cheese. Top with rest of corn bread mix. Bake for 30 to 45 minutes until golden brown.
Brown meats and drain. Prepare cornbread according to box. ... meats in large bowl; mix well and pour into 9"x13" pan. Bake at 350 degrees for 40 minutes.
Heat oven to 350 degrees. Mix cornbread mix, eggs, milk, ... skillet. Add cooked ground beef and cheese. Pour rest of mixture on top. Bake for 45 minutes.
Mix cornbread according to directions ... Mix cornbread mixture, ground beef, cheese, and corn. Pour into baking dish. Bake for 30 minutes at 375 degrees.
Heat oven to 400 degrees. Grease a small iron skillet. Mix milk and egg with a fork. Add the rest of the ingredients. Stir only until well blended. ...
Mix ingredients and bake for 20 minutes at 425 degrees.
Brown ground beef and drain. Mix cornbread per package directions. ... Pour remaining mixture and top with remaining cheese. Cook per cornbread directions.
After mixing the cornbread, add ground beef, corn and soup. Pour in lightly greased oblong cake pan and bake at 400 degrees until done.
Brown meat; drain. ... ounce) casseroles. Prepare cornbread mix as directed ... meat mixture. Bake at 375 degrees for 16-18 minutes or until golden brown.
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