- 11. MEXICAN WEDDING PECAN COOKIES
- Cream together butter and powdered sugar. Add nuts and flour. Shape into balls and bake at 375 degrees for 10 minutes. Cool and roll in powdered ...
Ingredients: 4 (flour .. nuts .. sugar ...)
|
- 12. MEXICAN WEDDING CAKES (COOKIES)
- Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. Cool. ...
Ingredients: 4 (flour .. nuts .. sugar ...)
|
- 13. MEXICAN WEDDING COOKIES
- Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shake in additional powdered sugar when cool.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 14. MEXICAN YULETIDE COOKIES
- Beat butter creamy, add sugar, continue to beat. Add vanilla and flour. Blend well. Stir in oats and nuts, mix well. Shape into balls and bake at 325 ...
Ingredients: 6 (flour .. nuts .. soft .. sugar .. vanilla ...)
|
- 15. MEXICAN WEDDING COOKIES
- Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. Roll in ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
|
- 16. MEXICAN WEDDING COOKIES
- Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shape in additional powdered sugar when cool.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 17. MEXICAN WEDDING COOKIES
- Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about 10 minutes ...
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 18. MEXICAN WEDDING COOKIES
- Beat powdered sugar and butter. Add vanilla and salt. Gradually work in flour and then nuts. Roll into 1 1/2 inch balls and bake 10-12 minutes at 400 ...
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 19. MEXICAN WEDDING COOKIES
- Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Ingredients: 5 (flour .. soft .. vanilla ...)
|
- 20. MEXICAN WEDDING COOKIES
- Cream butter, sugar, salt and vanilla. Add flour and pecans. Roll into balls. Bake 1 hour at 275 degrees. Remove from oven and roll in powdered ...
Ingredients: 6 (salt .. sugar .. vanilla ...)
|
