|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
11 - 20 of 58 for mexican chicken rice
Simmer chicken stock, tomato, Worcestershire, ... red bell pepper, rice, corn, garlic ... avocado doesn't turn brown toss it in some extra lime juice.) .
Cut chicken into pieces. Wash ... oil and add rice, brown until ... reduce heat. Simmer at medium/low for 15 minutes. Let stand 5 minutes before uncovering.
Boil chicken until almost done ... in skillet, add rice. Cook on ... medium until rice is done (may need to add more broth), approximately 1/2 to 3/4 hour.
Place onion and ... the chiles, cilantro, rice and corn. Cover ... Cheddar cheese. Cover again and microwave on high 2 to 3 minutes or until cheese is melted.
Brown chicken pieces in hot ... 20 minutes. Add rice and stir well. Cover ... minutes or until all the liquid has been absorbed and the chicken is tender.
Boil chicken with bouillon cubes and chop. Cook rice in salt and ... grated cheddar cheese and return to oven for 5 minutes until cheese melts. Serves 6.
Mix 1/2 tsp. ... with flour. Pat chicken dry with paper ... Cover. Simmer gently for 40 minutes or until chicken is tender and rice is done. (4-6 servings)
Combine chili powder ... seasoning mixture onto chicken; set aside. ... skillet. Stir in rice, onion, chilies ... Makes 4 servings. (Calories from fat: 6%)
May substitute fresh ... green peppers. Saute rice in oil in ... to blend. Add chicken breasts, heat to ... and simmer until liquid is absorbed. Serves 4.
Prepare rice according to package ... in rice, beans, chicken, corn and ... desired. Serves 4. © 2009 and ®/™ Riviana Foods Inc., used with permission.
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