- 11. NACHO DIP
- Cook meat and drain excess fat juice. Then add cheese, soup and taco sauce. Mix well. Heat in crock pot on low. Serve with nacho chips.
Ingredients: 5 (cheese .. hamburg .. sauce .. soup ...)
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- 12. NACHO DIP
- Brown hamburger. Mix taco mix with nacho cheese soup. Melt cheese in ... melted, mix all ingredients together.
Ingredients: 5 (soup .. velveeta ...)
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- 13. NACHOS
- Brown hamburger. Mix cheese and soup together and melt in ... heat in microwave as needed.
Ingredients: 4 (milk .. soup ...)
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- 14. CHILI CON QUESO
- Ingredients: 6 (milk .. soup ...)
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- 15. REAL GOOD DIP
- Brown hamburger and sausage. Drain. Add cheese and soup and heat over low ... blended. Serve with tortilla chips.
Ingredients: 4 (soup ...)
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- 16. CORNBREAD AND CHEESE CASSEROLE
- Saute meat and onion. ... top of cornbread with cheese and return to oven until cheese melts. Harwood Jr.High
Ingredients: 11 (beans .. cheese .. onion .. salt .. sauce .. soup ...)
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- 17. HOT CHEESE DIP
- Brown hamburger, drain fat, add other ingredients and simmer until cheese is melted. Serve warm ... the other of tomato soup or sauce if you ... Can be refrigerated and reheated.
Ingredients: 5 (mexican .. sauce .. soup ...)
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- 18. HOT CHEESE DIP
- Melt cheeses; add tomatoes and meat in saucepan or crockpot. Serve warm with tortilla chips.
Ingredients: 5 (chunks .. soup ...)
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- 19. MEXICAN CASSEROLE
- In 9 x 13 ... squares). Layer in the hamburger, onion and beans. Slice Velveeta cheese and layer over hamburger, ... with remaining tortillas. Mix soup and tomatoes; pour over ... then baked 1 1/2 hours.
Ingredients: 7 (beans .. cheese .. onion .. soup .. tomatoes ...)
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- 20. MEXICAN CASSEROLE
- Brown hamburger and onion; drain. Combine ... Rotel, beans and mushroom soup. Place chips on ... gone. Top with Cheddar cheese. Place in oven ... for 20 minutes. Serve hot.
Ingredients: 7 (beans .. cheese .. chips .. onion .. rotel .. soup ...)
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