- 11. MEXICAN CHEF SALAD
- Chop: onion, tomatoes, lettuce. ... Brown: ground beef, drain beans and mix.
Ingredients: 10 (avocado .. beef .. cheese .. chips .. lettuce .. olives ...)
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- 12. MEXICAN CORN SALAD
- Mix everything except vegetables. Then add corn, beans, and olives. Stir and chill.
Ingredients: 9 (mayonnaise .. optional .. sauce .. tops .. vinegar ...)
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- 13. MEXICAN DIP SURPRISE
- Combine beans and chile powder, mix ... bowl to reach all layers.
Ingredients: 13 (beans .. cheese .. chips .. olives .. onion .. salt ...)
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- 14. MEXICAN LAYER SALAD
- 1ST LAYER: Bean dip in platter. 2ND ... with Wheat Thins or Doritos.
Ingredients: 10 (avocados .. cheese .. cream .. dip .. olives .. onions ...)
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- 15. MEXICAN PASTA SALAD
- Strain tomatoes, reserving liquid. ... hotter, use the hot Mexican Velveeta.
Ingredients: 8 (cheese .. olives .. onion .. onions .. tomatoes ...)
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- 16. FIVE BEAN SALAD
- Drain all and rinse ... overnight. If plain garbonzo beans are used, add 1 tablespoon chili powder.
Ingredients: 5 (beans .. peas ...)
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- 17. MEXICAN PASTA SALAD
- Strain tomatoes, reserving liquid; chop tomatoes into pieces. Cook macaroni according to package directions; drain. Rinse with cold water to cool ...
Ingredients: 7 (olives .. onion .. tomatoes ...)
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- 18. MEXICAN SALAD
- Mix first 8 ingredients ... dressing over the entire salad and toss. Add in ... used olive oil and herbs.)
Ingredients: 10 (carrots .. celery .. fritos .. lettuce .. onions ...)
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- 19. SPICY MEXICAN SALAD
- Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
Ingredients: 12 (beans .. cheese .. mild .. olives .. onion .. pasta ...)
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- 20. MEXICAN SAUSAGE AND MACARONI SALAD
- Blend dressing ingredients and toss with salad. Chill before serving.
Ingredients: 13 (leaves .. oil .. salt .. sauce ...)
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